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Nicole Tichenor Blackstone
Nicole Tichenor Blackstone
Assistant Professor
Verified email at tufts.edu - Homepage
Title
Cited by
Cited by
Year
Relationship between food waste, diet quality, and environmental sustainability
Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns
PloS one 13 (4), e0195405, 2018
3072018
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study
NT Blackstone, NH El-Abbadi, MS McCabe, TS Griffin, ME Nelson
The Lancet Planetary Health 2 (8), e344-e352, 2018
1392018
Systematic review of dietary patterns and sustainability in the United States
SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, ...
Advances in Nutrition 11 (4), 1016-1031, 2020
812020
Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States
NE Tichenor, CJ Peters, GA Norris, G Thoma, TS Griffin
Journal of Cleaner Production 142, 1619-1628, 2017
632017
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review
Z Conrad, NT Blackstone
Nutrition Reviews 79 (3), 301-314, 2021
532021
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition
NT Blackstone, Z Conrad
Current Developments in Nutrition 4 (3), nzaa015, 2020
512020
Towards an equity competency model for sustainable food systems education programs
W Valley, M Anderson, NT Blackstone, E Sterling, E Betley, S Akabas, ...
Elem Sci Anth 8, 33, 2020
362020
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Z Conrad, NT Blackstone, ED Roy
Nutrition journal 19, 1-15, 2020
342020
Land use efficiency of beef systems in the Northeastern USA from a food supply perspective
NE Tichenor, HHE van Zanten, IJM de Boer, CJ Peters, AC McCarthy, ...
Agricultural Systems 156, 34-42, 2017
262017
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA
Z Conrad, NE Tichenor, CJ Peters, TS Griffin
Renewable Agriculture and Food Systems 32 (2), 145-156, 2017
212017
Risk of forced labour embedded in the US fruit and vegetable supply
NT Blackstone, CB Norris, T Robbins, B Jackson, JL Decker Sparks
Nature Food 2 (9), 692-699, 2021
182021
Inter-and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS)
N Tichenor, Z Conrad
Public health nutrition 19 (01), 104-113, 2016
172016
Using a Market Basket to Explore Regional Food Systems
K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ...
Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017
162017
Exploring Undergraduate Attainment of Sustainability Competencies
VR Levesque, NT Blackstone
Sustainability: The Journal of Record 13 (1), 32-38, 2020
112020
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat
A Nikkhah, A Rohani, M Zarei, A Kulkarni, FA Batarseh, NT Blackstone, ...
Science of The Total Environment, 164988, 2023
82023
Life cycle assessment of food systems and diets
G Thoma, NT Blackstone, T Nemecek, O Jolliet
Food Systems Modelling, 37-62, 2022
72022
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
P Webb, K Livingston Staffier, H Lee, B Howell, K Battaglia, BM Bell, ...
Frontiers in Nutrition 10, 1125955, 2023
52023
Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts
AL Stern, NT Blackstone, CD Economos, TS Griffin
Communications Earth & Environment 3 (1), 138, 2022
52022
Data Integration for Diet Sustainability Analyses
Z Conrad, A Stern, DC Love, M Salesses, A Cyril, A McDowell, ...
Sustainability 13 (14), 8082, 2021
52021
Baselines, trajectories, and scenarios: Exploring agricultural production in the Northeast US
T Griffin, C Peters, D Fleisher, M Conard, Z Conrad, N Tichenor, ...
Journal of Agriculture, Food Systems, and Community Development 8 (2), 23-37, 2018
52018
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