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Andreas W. Ebert
Andreas W. Ebert
AVRDC - The World Vegetable Center
Verified email at worldveg.org
Title
Cited by
Cited by
Year
Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
AW Ebert
Sustainability 6 (1), 319-335, 2014
4662014
LOS RECURSOS FITOGENÉTICOS DEL CATIE Bienes estratégicos para la diversificación y mejora de la producción agrícola y forestal de pequeños productores
A Ebert, W Phillips, N Vásquez, C Navarro, ME Aguilar, C Astorga, A Mora
6. Semana Científica11-12 Mar 2004Turrialba (Costa Rica), 2004
185*2004
Assessment of the changes of 2, 4-dichlorophenoxyacetic acid concentrations in plant tissue culture media in the presence of activated charcoal
A Ebert, HF Taylor
Plant Cell, Tissue and Organ Culture 20 (3), 165-172, 1990
1761990
Genetic improvement of mungbean.
RM Nair, R Schafleitner, L Kenyon, R Srinivasan, W Easdown, AW Ebert, ...
SABRAO Journal of Breeding and Genetics 44 (2), 177-190, 2012
1492012
The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections
R Schafleitner, RM Nair, A Rathore, Y Wang, C Lin, S Chu, P Lin, ...
BMC genomics 16 (1), 1-11, 2015
1282015
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
AW Ebert, CH Chang, MR Yan, RY Yang
Food Chemistry 237, 15-22, 2017
1072017
Overcoming biotic and abiotic stresses in the Solanaceae through grafting: current status and future perspectives
JDH Keatinge, LJ Lin, AW Ebert, WY Chen, JA Hughes, GC Luther, ...
Biological Agriculture & Horticulture 30 (4), 272-287, 2014
932014
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
AW Ebert
Plants 11 (4), 571, 2022
902022
Changes of 6-benzylaminopurine and 2, 4-dichlorophenoxyacetic acid concentrations in plant tissue culture media in the presence of activated charcoal
A Ebert, F Taylor, J Blake
Plant Cell, Tissue and Organ Culture 33, 157-162, 1993
891993
Sprouts, microgreens, and edible flowers: the potential for high value specialty produce in Asia
AW Ebert
SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and …, 2013
872013
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources
ME Dulloo, AW Ebert, S Dussert, E Gotor, C Astorga, N Vasquez, ...
Crop Science 49 (6), 2123-2138, 2009
812009
The okra (Abelmoschus esculentus) transcriptome as a source for gene sequence information and molecular markers for diversity analysis
R Schafleitner, S Kumar, C Lin, SG Hegde, A Ebert
Gene 517 (1), 27-36, 2013
802013
Centres of crop diversity and/or origin, genetically modified crops and implications for plant genetic resources conservation
JMM Engels, AW Ebert, I Thormann, MC De Vicente
Genetic Resources and Crop Evolution 53, 1675-1688, 2006
802006
Vegetable gardens and their impact on the attainment of the Millennium Development Goals
JDH Keatinge, ML Chadha, JA Hughes, WJ Easdown, RJ Holmer, ...
Biological Agriculture & Horticulture 28 (2), 71-85, 2012
772012
The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding
AW Ebert
Plants 9 (6), 736, 2020
762020
Pepper (Capsicum spp.) germplasm dissemination by AVRDC–The World Vegetable Center: an overview and introspection
SW Lin, YY Chou, HC Shieh, AW Ebert, S Kumar, R Mavlyanova, ...
Chronica Horticulturae 53 (3), 21-27, 2013
762013
Amaranth sprouts and microgreens–a homestead vegetable production option to enhance food and nutrition security in the rural-urban continuum
AW Ebert, TH Wu, RY Yang
Proceedings of the regional symposium on sustaining small-scale vegetable …, 2014
672014
Vegetable amaranth (Amaranthus L.)
AW Ebert, T Wu, ST Wang
Intl. Cooperators’ guide. AVRDC–The World Vegetable Center. Publication, 2011
672011
First experiences with chill-unit models in southern Brazil
A Ebert, JL Petri, RJ Bender, HJ Braga
I International Symposium on Computer Modelling in Fruit Research and …, 1985
591985
Possible hormonal modes of action of three apple thinning agents
A Ebert, F Bangerth
Scientia horticulturae 16 (4), 343-356, 1982
591982
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