| An insight into curcumin‐based photosensitization as a promising and green food preservation technology M Seidi Damyeh, R Mereddy, ME Netzel, Y Sultanbawa Comprehensive Reviews in Food Science and Food Safety 19 (4), 1727-1759, 2020 | 69 | 2020 |
| Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties MS Damyeh, M Niakousari, MJ Saharkhiz Industrial Crops and Products 87, 105-115, 2016 | 54 | 2016 |
| Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: Comparison with conventional … MS Damyeh, M Niakousari Innovative food science & emerging technologies 33, 387-396, 2016 | 52 | 2016 |
| Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings M Alipour, MJ Saharkhiz, M Niakousari, MS Damyeh Scientia Horticulturae 243, 131-139, 2019 | 50 | 2019 |
| Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil MS Damyeh, M Niakousari Industrial crops and products 98, 100-107, 2017 | 43 | 2017 |
| Emulsion-based systems for delivery of food active compounds: formation, application, health and safety S Roohinejad, R Greiner, I Oey, J Wen John Wiley & Sons, 2018 | 39 | 2018 |
| Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil M Seidi Damyeh, M Niakousari, MT Golmakani, MJ Saharkhiz Journal of Food Processing and Preservation 40 (4), 647-656, 2016 | 35 | 2016 |
| Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional … F Khajehei, M Niakousari, M Seidi Damyeh, N Merkt, W Claupein, ... Molecules 22 (12), 2043, 2017 | 21 | 2017 |
| Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives Z Zhang, H Zhang, D Tian, A Phan, M Seididamyeh, M Alanazi, ZP Xu, ... Coordination Chemistry Reviews 498, 215455, 2024 | 18 | 2024 |
| Conventional emulsions M Niakousari, MS Damyeh, HH Gahruie, AEDA Bekhit, R Greiner, ... Emulsion‐based systems for delivery of food active compounds: formation …, 2018 | 17 | 2018 |
| Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach S Hedayati, M Niakousari, MS Damyeh, SM Mazloomi, S Babajafari, ... LWT 141, 110914, 2021 | 15 | 2021 |
| Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic‐ and Microwave‐Assisted Hydrodistillation M Seidi Damyeh, M Niakousari, MJ Saharkhiz, MT Golmakani Journal of Food Processing and Preservation 40 (4), 697-706, 2016 | 13 | 2016 |
| Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties R Nguenha, MS Damyeh, ADT Phan, HT Hong, M Chaliha, TJ O’Hare, ... Applied Sciences 11 (13), 5902, 2021 | 11 | 2021 |
| Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages ADT Phan, J Zhang, M Seididamyeh, S Srivarathan, ME Netzel, ... Frontiers in Nutrition 9, 961679, 2022 | 9 | 2022 |
| Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour RJ Nguenha, MS Damyeh, HT Hong, M Chaliha, Y Sultanbawa Journal of Food Processing and Preservation 46 (1), e16169, 2022 | 9 | 2022 |
| The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell) ADT Phan, MS Damyeh, M Chaliha, S Akter, S Fyfe, ME Netzel, ... International Journal of Food Science & Technology 56 (12), 6431-6442, 2021 | 9 | 2021 |
| Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species M Seididamyeh, ME Netzel, R Mereddy, JR Harmer, Y Sultanbawa Food and Bioprocess Technology 17 (3), 670-685, 2024 | 4 | 2024 |
| Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts N Mukubesa, R Nguenha, HT Hong, M Seididamyeh, ME Netzel, ... Foods 11 (3), 354, 2022 | 4 | 2022 |
| Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: Impact of phytochemical composition MS Damyeh, CW Fernando, ADT Phan, HT Hong, R Mereddy, ME Netzel, ... Journal of Food Measurement and Characterization 15, 3811-3822, 2021 | 4 | 2021 |
| Bioactive Properties of Kakadu Plum-Blended Products Y Zhou, ADT Phan, S Akter, EM Bobasa, M Seididamyeh, D Sivakumar, ... Molecules 28 (6), 2828, 2023 | 3 | 2023 |
MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYVerified email at SHIRAZU.AC.IR
