Julie Barnett

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Dr Konstantina VasileiouResearch Associate, University of Bath / Academic Fellow, University of West AtticaVerified email at bath.ac.uk
Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
Dr Afrodita Marcu, CPsychol, AFBPsS,...Health Sciences, University of SurreyVerified email at surrey.ac.uk
Terry P YoungProfessor Emeritus, Brunel UniversityVerified email at brunel.ac.uk
G M BreakwellUniversity of Bath, UK; Imperial College, London; University of SurreyVerified email at bath.ac.uk
Shaun LawsonProfessor of Social Computing, Northumbria UniversityVerified email at northumbria.ac.uk
John VinesChair of Design Informatics, University of EdinburghVerified email at ed.ac.uk
lada timotijevicUniversity of SurreyVerified email at surrey.ac.uk
Rui GasparAssistant professor, Portuguese Catholic UniversityVerified email at ucp.pt
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
Phillip BrookerUniversity of LiverpoolVerified email at liverpool.ac.uk
Aine ReganTeagascVerified email at teagasc.ie
Kate BurninghamReader, Dept. of Sociology, University of SurreyVerified email at surrey.ac.uk
Pieter RutsaertCIMMYTVerified email at cgiar.org
Victoria SeniorBPP UniversityVerified email at bpp.com
Beate SeibtUniversity of OsloVerified email at psykologi.uio.no
Jasna KuljisProfessor of ComputingVerified email at brunel.ac.uk
David UzzellProfessor of Environmental Psychology (Emeritus), University of SurreyVerified email at surrey.ac.uk
Kiel S. LongIndependent ResearcherVerified email at cursist.miras.be
Kerry Ann BrownSenior Lecturer, College of Life & Environmental Sciences, University of ExeterVerified email at exeter.ac.uk

Julie Barnett

Professor of Health Psychology University of Bath

Verified email at bath.ac.uk - Homepage

Health technology Healthy later living risk communication social media policy development


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period K Vasileiou, J Barnett, S Thorpe, T Young BMC medical research methodology 18, 1-18, 2018	1992	2018
Adolescents’ views of food and eating: Identifying barriers to healthy eating C Stevenson, G Doherty, J Barnett, OT Muldoon, K Trew Journal of adolescence 30 (3), 417-434, 2007	360	2007
Risk perception and experience: Hazard personality profiles and individual differences J Barnett, GM Breakwell Risk Analysis 21 (1), 171-178, 2001	339	2001
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom W Verbeke, A Marcu, P Rutsaert, R Gaspar, B Seibt, D Fletcher, J Barnett Meat science 102, 49-58, 2015	305	2015
Consumer acceptance of cultured meat: A systematic review C Bryant, J Barnett Meat science 143, 8-17, 2018	304	2018
Imagined publics and engagement around renewable energy technologies in the UK J Barnett, K Burningham, G Walker, N Cass Public Understanding of Science 21 (1), 36-50, 2012	225	2012
Social media in emergency management: Twitter as a tool for communicating risks to the public P Panagiotopoulos, J Barnett, AZ Bigdeli, S Sams Technological Forecasting and Social Change 111, 86-96, 2016	220	2016
Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: a qualitative study J Barnett, K Vasileiou, F Djemil, L Brooks, T Young BMC health services research 11 (1), 1-12, 2011	215	2011
The role of the user within the medical device design and development process: medical device manufacturers' perspectives AG Money, J Barnett, J Kuljis, MP Craven, JL Martin, T Young BMC medical informatics and decision making 11, 1-12, 2011	210	2011
Renewable energy and sociotechnical change: imagined subjectivities of ‘the public’and their implications G Walker, N Cass, K Burningham, J Barnett Environment and planning A 42 (4), 931-947, 2010	194	2010
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ... Appetite 59 (3), 806-817, 2012	190	2012
The limitations of the NIMBY concept for understanding public engagement with renewable energy technologies: a literature review K Burningham, J Barnett, D Thrush	180	2006
Experiences of loneliness associated with being an informal caregiver: a qualitative investigation K Vasileiou, J Barnett, M Barreto, J Vines, M Atkinson, S Lawson, ... Frontiers in psychology 8, 585, 2017	166	2017
Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, MM Raats, R Shepherd, ... Food Standards Agency, 2009	156	2009
Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat A Marcu, R Gaspar, P Rutsaert, B Seibt, D Fletcher, W Verbeke, J Barnett Public Understanding of Science 24 (5), 547-562, 2015	154	2015
What's in a name? Consumer perceptions of in vitro meat under different names CJ Bryant, JC Barnett Appetite 137, 104-113, 2019	153	2019
Seeking information about food-related risks: The contribution of social media M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan, J Barnett, W Verbeke Food quality and preference 37, 10-18, 2014	149	2014
An array of deficits: unpacking NIMBY discourses in wind energy developers' conceptualizations of their local opponents K Burningham, J Barnett, G Walker Society & Natural Resources 28 (3), 246-260, 2015	136	2015
Consumer acceptance of cultured meat: An updated review (2018–2020) C Bryant, J Barnett Applied Sciences 10 (15), 5201, 2020	122	2020
Youth perceptions of climate change: A narrative synthesis K Lee, N Gjersoe, S O'Neill, J Barnett Wiley Interdisciplinary Reviews: Climate Change 11 (3), e641, 2020	119	2020

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