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Robert DAVID
Robert DAVID
Head of Data Science - Technord
Verified email at technord.com - Homepage
Title
Cited by
Cited by
Year
Settler dynamic modeling and MATLAB simulation of the activated sludge process
R David, JL Vasel, AV Wouwer
Chemical Engineering Journal 146 (2), 174-183, 2009
402009
Modeling and numerical simulation of secondary settlers: A Method of Lines strategy
R David, P Saucez, JL Vasel, AV Wouwer
Water Research 43 (2), 319-330, 2009
382009
Dynamical modeling of alcoholic fermentation and its link with nitrogen consumption
R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles
IFAC Proceedings Volumes 43 (6), 496-501, 2010
372010
Two modelling approaches of winemaking: first principle and metabolic engineering
B Charnomordic, R David, D Dochain, N Hilgert, JR Mouret, ...
Mathematical and Computer Modelling of Dynamical Systems 16 (6), 535-553, 2010
172010
Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations
R David, D Dochain, JR Mouret, A Vande Wouwer, JM Sablayrolles
Bioprocess and biosystems engineering 37, 5-16, 2014
142014
Modeling of the aromatic profile in wine-making fermentation: the backbone equations
R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles
IFAC Proceedings Volumes 44 (1), 10597-10602, 2011
142011
Robust control of the activated sludge process
R David, A Vande Wouwer, JL Vasel, I Queinnec
Biotechnology progress 25 (3), 701-708, 2009
122009
Classical models of secondary settlers revisited
R David, AV Wouwer, P Saucez, JL Vasel
Computer Aided Chemical Engineering 21, 677-682, 2006
62006
Consideration of maintenance in wine fermentation modeling
A Rapaport, R David, D Dochain, J Harmand, T Nidelet
Foods 11 (12), 1682, 2022
32022
Modelisation dynamique et commande des procédés d'épuration biologique des eaux usées à boues activées
R David
PhD thesis, Faculté Polytechnique de Mons Di Bella G, Mannina G, Viviani G …, 2008
22008
Model reduction and robust control of the Activated Sludge Process
R David, AV Wouwer, JL Vasel, I Queinnec
2007 european control conference (ecc), 4195-4201, 2007
22007
Goût du vin: modélisation de la production des composés organoleptiques
E Philippe, D Dochain, R David
Travail de fin d’études, Ecole Polytechnique de Louvain, UCLouvain, 2014
12014
Closed carbon balance in calculation of metabolic fluxes–Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation
JR Mouret, R David, F Zamorano, AV Wouwer, D Dochain, ...
IFAC Proceedings Volumes 46 (31), 119-124, 2013
12013
Modeling of the boost effect originated by nitrogen addition during wine-making fermentation
R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles
2012 20th Mediterranean Conference on Control & Automation (MED), 353-358, 2012
12012
Introducing organoleptic components into wine fermentation modelling: preliminary results
E Philippe, R David, D Dochain, JR Mouret
IFAC-PapersOnLine 56 (2), 6206-6210, 2023
2023
Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems
A Rapaport, R David, D Dochain, J Harmand, T Nidelet
Food 11, 1, 2022
2022
Consideration of maintenance in wine fermentation modelling
R David, D Dochain, J Harmand, T Nidelet
Foods 11, 1, 2022
2022
European project CAFE WP4: Model reduction, validation and simulation-Deliverable 4.2: Portable and documented simulation software for each demonstration process
R van Der Sman, M Vollebregt, R David, D Dochain, D Flick, H Benkhelifa, ...
., 2013
2013
Modeling of the aromatic profile of wine: main-kinetics description
R David, D Dochain, JR Mouret, A Vande Wouwer, JM Sablayrolles
Récents Progrès en Génie des Procédés 101, 2011
2011
Dynamical modelling and control of activated sludge treatment
R David, P Saucez, I Queinnec, JL Vasel, A VANDEWOUWER
Journal européen des systèmes automatisés 44 (4-5), 379-392, 2010
2010
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