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Olivier Gergaud
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Cited by
Year
Natural endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter?
O Gergaud, V Ginsburgh
The Economic Journal 118 (529), F142-F157, 2008
1782008
Sustainable certification for future generations: The case of family business
MA Delmas, O Gergaud
Family Business Review 27 (3), 228-243, 2014
1502014
Expert opinion and gastronomy: The recipe for success
V Chossat, O Gergaud
Journal of Cultural Economics 27, 127-141, 2003
1272003
Celebrities as human brands: an investigation of the effects of personality and time on celebrities' appeal
R Lunardo, O Gergaud, F Livat
Journal of Marketing Management, 685-712, 2015
1052015
Efficiency in betting markets: evidence from English football
B Deschamps, O Gergaud
The Journal of Prediction Markets 1 (1), 61-73, 2007
692007
Does organic wine taste better? An analysis of experts' ratings
MA Delmas, O Gergaud, J Lim
Journal of Wine Economics 11 (3), 329-354, 2016
652016
How do consumers use signals to assess quality?
O Gergaud, F Livat
642007
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
O Gergaud, F Livat, B Rickard, F Warzynski
Food Policy 71, 8-16, 2017
63*2017
Sustainable practices and product quality: Is there value in eco-label certification? The case of wine
MA Delmas, O Gergaud
Ecological Economics 183, 106953, 2021
612021
How does COVID-19 affect electoral participation? evidence from the French municipal elections
A Noury, A François, O Gergaud, A Garel
PloS one 16 (2), e0247026, 2021
582021
Estimation d'une fonction de prix hédonistiques pour le vin de Champagne
O Gergaud
Économie & prévision 136 (5), 93-105, 1998
581998
Media attention to large-scale corporate scandals: Hype and boredom in the age of social media
R Barkemeyer, C Faugère, O Gergaud, L Preuss
Journal of Business Research 109, 385-398, 2020
492020
Expert opinion and product quality: evidence from New York City restaurants
O Gergaud, K Storchmann, V Verardi
Economic Inquiry 53 (2), 812-835, 2015
442015
Stardust over Paris gastronomic restaurants
O Gergaud, LM Guzman, V Verardi
Journal of Wine Economics 2 (1), 24-39, 2007
442007
A Brief History of Human Time: Exploring a database of “notable people”
M Laouénan, E Wasmer, O Gergaud
Sciences Po publications, 2016
31*2016
Great investors: Their methods, results, and evaluation
O Gergaud, WT Ziemba
The Journal of Portfolio Management 38 (4), 128-147, 2012
292012
Wine ratings: Seeking a consensus among tasters via normalization, approval, and aggregation
O Gergaud, V Ginsburgh, JD Moreno-Ternero
Journal of Wine Economics 16 (3), 321-342, 2021
262021
A cross-verified database of notable people, 3500BC-2018AD
M Laouenan, P Bhargava, JB Eyméoud, O Gergaud, G Plique, E Wasmer
Scientific Data 9 (1), 290, 2022
252022
Twilight of the idols in the market for champagne: dissonance or consonance in consumer preferences?
A Vignes, O Gergaud
Journal of Wine Research 18 (3), 147-162, 2007
25*2007
Learning by cooking and reputation building: A French recipe to become a top chef
American Association of Wine Economists, O Gergaud
American Association of Wine Economists, 2011
24*2011
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Articles 1–20