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Tom Thirkell
Tom Thirkell
Postdoctoral Research Associate, Crop Science Centre, University of Cambridge
Verified email at cam.ac.uk
Title
Cited by
Cited by
Year
Are mycorrhizal fungi our sustainable saviours? Considerations for achieving food security
TJ Thirkell, MD Charters, AJ Elliott, SM Sait, KJ Field
Journal of Ecology 105 (4), 921-929, 2017
2762017
Resolving the ‘nitrogen paradox’ of arbuscular mycorrhizas: fertilization with organic matter brings considerable benefits for plant nutrition and growth
TJ Thirkell, DD Cameron, A Hodge
Plant, Cell & Environment 39 (8), 1683-1690, 2016
1612016
Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration
TJ Thirkell, D Pastok, KJ Field
Global change biology 26 (3), 1725-1738, 2020
992020
Contrasting nitrogen fertilisation rates alter mycorrhizal contribution to barley nutrition in a field trial
T Thirkell, D Cameron, A Hodge
Frontiers in plant science 10, 473470, 2019
292019
Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit
TJ Thirkell, M Grimmer, L James, D Pastok, T Allary, A Elliott, N Paveley, ...
Food and energy security 11 (2), e370, 2022
162022
The emerging threat of human‐use antifungals in sustainable and circular agriculture schemes
JB Sallach, TJ Thirkell, KJ Field, LJ Carter
Plants, People, Planet 3 (6), 685-693, 2021
132021
Cultivar‐dependent increases in mycorrhizal nutrient acquisition by barley in response to elevated CO2
TJ Thirkell, M Campbell, J Driver, D Pastok, B Merry, KJ Field
Plants, People, Planet 3 (5), 553-566, 2021
112021
The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency
T Thirkell, G Hoysted, A Elliott, K Field, T Daniell
Understanding and improving crop root function, 493-530, 2021
12021
The influence of nitrogen source on the nutrition of arbuscular mycorrhizal plants
TJ Thirkell
University of York, 2016
2016
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