Are mycorrhizal fungi our sustainable saviours? Considerations for achieving food security TJ Thirkell, MD Charters, AJ Elliott, SM Sait, KJ Field Journal of Ecology 105 (4), 921-929, 2017 | 276 | 2017 |
Resolving the ‘nitrogen paradox’ of arbuscular mycorrhizas: fertilization with organic matter brings considerable benefits for plant nutrition and growth TJ Thirkell, DD Cameron, A Hodge Plant, Cell & Environment 39 (8), 1683-1690, 2016 | 161 | 2016 |
Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration TJ Thirkell, D Pastok, KJ Field Global change biology 26 (3), 1725-1738, 2020 | 99 | 2020 |
Contrasting nitrogen fertilisation rates alter mycorrhizal contribution to barley nutrition in a field trial T Thirkell, D Cameron, A Hodge Frontiers in plant science 10, 473470, 2019 | 29 | 2019 |
Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit TJ Thirkell, M Grimmer, L James, D Pastok, T Allary, A Elliott, N Paveley, ... Food and energy security 11 (2), e370, 2022 | 16 | 2022 |
The emerging threat of human‐use antifungals in sustainable and circular agriculture schemes JB Sallach, TJ Thirkell, KJ Field, LJ Carter Plants, People, Planet 3 (6), 685-693, 2021 | 13 | 2021 |
Cultivar‐dependent increases in mycorrhizal nutrient acquisition by barley in response to elevated CO2 TJ Thirkell, M Campbell, J Driver, D Pastok, B Merry, KJ Field Plants, People, Planet 3 (5), 553-566, 2021 | 11 | 2021 |
The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency T Thirkell, G Hoysted, A Elliott, K Field, T Daniell Understanding and improving crop root function, 493-530, 2021 | 1 | 2021 |
The influence of nitrogen source on the nutrition of arbuscular mycorrhizal plants TJ Thirkell University of York, 2016 | | 2016 |