| Effect of different probiotics on broiler carcass and meat quality ERL Pelicano, PA De Souza, HBA De Souza, A Oba, EA Norkus, ... Brazilian Journal of Poultry Science 5, 207-214, 2003 | 236 | 2003 |
| Different antibiotic growth promoters induce specific changes in the cecal microbiota membership of broiler chicken MC Costa, JA Bessegatto, AA Alfieri, JS Weese, JAB Filho, A Oba PLoS One 12 (2), e0171642, 2017 | 167 | 2017 |
| Morfometria e ultra-estrutura da mucosa intestinal de frangos de corte alimentados com dietas contendo diferentes probióticos ERL Pelicano, PA Souza, HBA Souza, A Oba, EA Norkus, LM Kodawara, ... Revista Portuguesa de Ciências Veterinárias 98 (547), 125-134, 2003 | 93 | 2003 |
| Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat ROS Langer, GS Simões, AL Soares, A Oba, A Rossa, M Shimokomaki, ... Brazilian Archives of Biology and Technology 53, 1161-1167, 2010 | 91 | 2010 |
| Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics ERL Pelicano, PA Souza, HBA Souza, A Oba, MM Boiago, NMBL Zeola, ... Brazilian Journal of Poultry Science 7, 169-175, 2005 | 81 | 2005 |
| Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat GS Simões, A Oba, T Matsuo, A Rossa, M Shimokomaki, EI Ida Brazilian Archives of Biology and Technology 52, 195-204, 2009 | 80 | 2009 |
| Evaluation of the Antibiotic Resistance and Virulence of Escherichia coli Strains Isolated from Chicken Carcasses in 2007 and 2013 from Paraná, Brazil VL Koga, GR Rodrigues, S Scandorieiro, EC Vespero, A Oba, BG de Brito, ... Foodborne Pathogens and Disease 12 (6), 479-485, 2015 | 71 | 2015 |
| The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival) A Oba, M Almeida, JW Pinheiro, EI Ida, DF Marchi, AL Soares, ... Brazilian archives of biology and technology 52, 205-211, 2009 | 65 | 2009 |
| Comparison of antibiotic resistance and virulence factors among Escherichia coli isolated from conventional and free-range poultry VL Koga, S Scandorieiro, EC Vespero, A Oba, BG de Brito, KCT de Brito, ... BioMed research international 2015, 2015 | 52 | 2015 |
| The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product RH Carvalho, AL Soares, DCB Honorato, PD Guarnieri, MR Pedrão, ... LWT-Food Science and Technology 59 (2), 883-888, 2014 | 45 | 2014 |
| Performance of broilers fed diets containing natural growth promoters ERL Pelicano, PA Souza, HBA Souza, A Oba, EA Norkus, LM Kodawara, ... Brazilian Journal of Poultry Science 6, 231-236, 2004 | 45 | 2004 |
| Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil RS Spurio, AL Soares, RH Carvalho, V Silveira Junior, M Grespan, A Oba, ... Animal Science Journal 87 (2), 277-283, 2016 | 35 | 2016 |
| Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente A Oba, PCF Lopes, MM Boiago, AMS Silva, HJ Montassier, PA Souza Revista Brasileira de Zootecnia 41, 1186-1192, 2012 | 35 | 2012 |
| The effects of biotic additives on growth performance and meat qualities in broiler chickens LGA Aristides, FG Paião, LS Murate, A Oba, M Shimokomaki International Journal of Poultry Science 11 (9), 599, 2012 | 33 | 2012 |
| The effects of the dark house system on growth, performance and meat quality of broiler chicken RH Carvalho, AL Soares, M Grespan, RS Spurio, FAG Coró, A Oba, ... Animal Science Journal 86 (2), 189-193, 2015 | 31 | 2015 |
| Qualidade interna de ovos submetidos a diferentes tipos de revestimento e armazenados por 35 dias a 25ºC A Pissinati, A Oba, F Yamashita, CA da Silva, JW Pinheiro, JMM Roman Semina: Ciências Agrárias 35 (1), 531-540, 2014 | 29 | 2014 |
| Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product LGA Aristides, EJ Venancio, AA Alfieri, RAA Otonel, WJ Frank, A Oba Poultry science 97 (9), 3337-3342, 2018 | 25 | 2018 |
| Desempenho de frangos de corte alimentados com torta de girassol DD Oliveira, JW Pinheiro, NAN Fonseca, A Oba Semina: Ciências Agrárias 33 (5), 1979-1990, 2012 | 24 | 2012 |
| Growth performance, carcass characteristics and meat quality of griller-type broilers of four genetic lines JA Barbosa, M Almeida, M Shimokomaki, JW Pinheiro, CA Silva, ... Brazilian Journal of Poultry Science 19, 109-114, 2017 | 23 | 2017 |
| Dietary supplementation of chelated selenium and broiler chicken meat quality. JN Almeida, GR Santos, FM Beteto, LG Medeiros, A Oba, M Shimokomaki, ... | 22 | 2012 |
