| Popping characteristics of paddy using microwave energy and optimization of process parameters AK Swarnakar, MK Devi, SK Das International Journal of Food Studies 3 (1), 2014 | 37 | 2014 |
| Kinetics of color changes of popped rice during microwave popping: Effect of salt and moisture content MK Devi, SK Das Journal of food process engineering 40 (6), e12560, 2017 | 25 | 2017 |
| Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization MK Devi, SK Das Journal of food engineering 221, 45-53, 2018 | 19 | 2018 |
| Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper V Kumar, MK Devi, BK Panda, SL Shrivastava Journal of food process engineering 42 (4), e13030, 2019 | 11 | 2019 |
| Color change kinetics of green bell pepper dried under vacuum-assisted microwave system. V Kumar, MK Devi, SL Shrivastava | 4 | 2019 |
| Impact of different drying methods on sensory and physicochemical analysis of instant green bell pepper chutney mix V Kumar, MK Devi Measurement: Food 9, 100077, 2023 | 3 | 2023 |
| Popping of paddy with domestic microwave oven: Effect of oven and sample factors on popping performance and product quality MK Devi IIT, Kharagpur, 2017 | 1 | 2017 |
| PHOTOVOLTAIC ANALYSIS OF FABRICATED DSSCs BASED ON NATURAL COLORANTS M Devi, RK Saini, S Shrivastava Rasayan Journal of Chemistry 14 (2), 2021 | | 2021 |
| CHARACTERIZATION OF DSSCS USING NATURAL COLORANTS AS SENSITIZERS M Devi, RK Saini, S Shrivastava Rasayan Journal of Chemistry 14 (2), 2021 | | 2021 |
| Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper. VK Vivek Kumar, MK Devi, BK Panda, SL Shrivastava | | 2019 |
| Color change kinetics of vacuum-assisted microwave dried green bell pepper V Kumar, M Kalpana Devi, S Lal Shrivastava Journal of Agricultural Science and Technology 21 (3), 601-614, 2019 | | 2019 |
Ajay Kumar Swarnakar (PhD, Food Pr...Indian Institute of Technology KharagpurDirección de correo verificada de gitam.edu
