An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation FEVSEP Margareth Santander Muñoz, Jader Rodríguez Cortina Critical Reviews in Food Science and Nutrition, 2019 | 141* | 2019 |
Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products F Velásquez, J Espitia, O Mendieta, S Escobar, J Rodríguez Journal of Food Engineering 255, 32-40, 2019 | 92 | 2019 |
Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity J Rodríguez, A Mulet, J Bon Journal of Food Engineering 127, 93-102, 2014 | 69 | 2014 |
Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks J Rodríguez, G Clemente, N Sanjuán, J Bon Food science and technology international 20 (1), 13-22, 2014 | 54 | 2014 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound J Rodriguez, EC Melo, A Mulet, J Bon Journal of Food Engineering 119 (4), 793-799, 2013 | 39 | 2013 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process J Rodríguez, C Ortuno, J Benedito, J Bon Industrial crops and products 46, 258-263, 2013 | 34 | 2013 |
Fine cocoa beans production: tracking aroma precursors through a comprehensive analysis of flavor attributes formation S Escobar, M Santander, M Zuluaga, I Chacón, J Rodriguez, F Vaillant Food Chemistry, 2021 | 31 | 2021 |
Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization Rodríguez Jader, Velásquez Fabián , Espitia John , Escobar Sebastián Energy, 2018 | 29 | 2018 |
A systematic analysis of non-centrifugal sugar cane processing: Research and new trends DH Flórez-Martínez, CA Contreras-Pedraza, J Rodríguez Trends in Food Science & Technology 107, 415-428, 2021 | 27 | 2021 |
Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers CCJR Sebastián Escobar, Margareth Santander, Pilar Useche Agriculture, 2020 | 26 | 2020 |
An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use J Espitia, F Velásquez, R López, S Escobar, J Rodríguez Journal of Food Engineering 274, 109843, 2020 | 24 | 2020 |
Synergistic effect of sugarcane scum as an accelerant co-subtrate on anaerobic co-digestion with agricultural crop residues from non-centrifugal cane sugar agribusiness sector HE O. Mendieta, L. Castro, J. Rodríguez Bioresource Technology, 2020 | 21 | 2020 |
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model MC Javier Cifuentes, Vivian A. Salazar, Mónica Cuellar, María Claudia ... Antioxidants 10, 2021 | 19 | 2021 |
Enhancement of fine flavour cocoa attributes under a controlled postharvest process M Santander, F Vaillant, D Sinuco, J Rodríguez, S Escobar Food Research International 143, 110236, 2021 | 19 | 2021 |
Sugarcane scum as a novel substrate for rapid biogas production from the non-centrifugal cane sugar agribusiness sector in developing countries O Mendieta, G Madrigal, L Castro, J Rodríguez, H Escalante Bioresource Technology 297, 122364, 2020 | 18 | 2020 |
Management and valorization of waste from a non-centrifugal cane sugar mill via anaerobic co-digestion: Technical and economic potential O Mendieta, L Castro, J Rodríguez, H Escalante Bioresource Technology 316, 123962, 2020 | 16 | 2020 |
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation D Bravo, M Santander, J Rodríguez, S Escobar, G Ramtahal, R Atkinson Food Additives & Contaminants: Part A 39 (5), 949-963, 2022 | 12 | 2022 |
Modelo productivo de la caña de azúcar (Saccharum officinarum) para la producción de panela en Cundinamarca GA Rodríguez Borray, B Huertas Carranza, SM Polo Murcia, ... Corporación colombiana de investigación agropecuaria-AGROSAVIA, 2020 | 11 | 2020 |
Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.) J Rodríguez, E de Castro-Melo, A Mulet, J Bon Drying technology 32 (16), 1931-1941, 2014 | 10 | 2014 |
Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia DH Flórez Martínez, CA Contreras Pedraza, S Escobar Parra, ... Sugar Tech, 2022 | 9 | 2022 |