| Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests M Steinhaus, D Sinuco, J Polster, C Osorio, P Schieberle Journal of Agricultural and Food Chemistry 57 (7), 2882-2888, 2009 | 169 | 2009 |
| Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis M Steinhaus, D Sinuco, J Polster, C Osorio, P Schieberle Journal of agricultural and food chemistry 56 (11), 4120-4127, 2008 | 135 | 2008 |
| Chemical studies on curuba (Passiflora mollissima (Kunth) LH Bailey) fruit flavour N Conde-Martínez, DC Sinuco, C Osorio Food chemistry 157, 356-363, 2014 | 46 | 2014 |
| Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening DC Sinuco, M Steinhaus, P Schieberle, C Osorio European food research and technology 230, 859-864, 2010 | 39 | 2010 |
| Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit N Conde-Martínez, A Jiménez, M Steinhaus, P Schieberle, D Sinuco, ... European Food Research and Technology 236, 1085-1091, 2013 | 24 | 2013 |
| Validation of an HPLC method for determination of bisphenol-A migration from baby feeding bottles R Rodriguez, E Castillo, D Sinuco Journal of analytical methods in chemistry 2019, 2019 | 21 | 2019 |
| Evaluación de la actividad fungicida e identificación de compuestos orgánicos volátiles liberados por Trichoderma viride DC Sinuco, AC Pérez, N Moreno Revista Colombiana de Biotecnología 19 (1), 63-70, 2017 | 20 | 2017 |
| Enhancement of fine flavour cocoa attributes under a controlled postharvest process M Santander, F Vaillant, D Sinuco, J Rodríguez, S Escobar Food Research International 143, 110236, 2021 | 19 | 2021 |
| Flavoromics approach to differentiate three edible Tacsonia (Passifloraceae) fruit species DA Martín, C Osorio, DC Sinuco European Food Research and Technology 244, 695-703, 2018 | 15 | 2018 |
| Componentes volátiles libres y glicosídicamente enlazados del aroma de la piña (Ananas comosus L.) variedad perolera DC Sinuco, AL Morales, C Duque Revista Colombiana de Química 33 (1), 47-56, 2004 | 13 | 2004 |
| Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana) DCS León, DKR Ortíz, DFJ González Food chemistry 317, 126383, 2020 | 12 | 2020 |
| Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach DC Sinuco, M Steinhaus, C Osorio, P Schieberle European Food Research and Technology 236, 373-378, 2013 | 12 | 2013 |
| Dewatering–Impregnation–Soaking (DIS) in non conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. Azúcar and pineapple … AL Morales, MP Castaño, DC Sinuco, G Camacho, C Duque Azúcar and pineapple var. Perolera. Food Flavour and Chemistry, Explorations …, 2005 | 11 | 2005 |
| CARACTERIZACIÓN DE LOS COMPUESTOS VOLÁTILES ACTIVOS OLFATIVAMENTE EN UCHUVA (Physalisperuviana L.) D Gutiérrez, DC Sinuco, C Osorio Revista Colombiana de Química 39 (3), 389-399, 2010 | 10 | 2010 |
| Estudio comparativo de los compuestos volátiles de tres variedades de guayaba blanca (Psidium guajava L.) durante su maduración J Cantillo, DC Sinuco, ME Solarte, LM Melgarejo Revista Colombiana de química 40 (1), 79-90, 2011 | 9 | 2011 |
| Compuestos volátiles libres y enlazados glicosídicamente en la pulpa de la uva Caimarona (Pourouma cecropiifolia Mart.) JCB Guio, DCS Leon, ALM Perez Acta amazónica 40, 189-198, 2010 | 9 | 2010 |
| Fungicidal activity of volatile organic compounds from Paenibacillus bacteria against Colletotrichum gloeosporioides DC Sinuco León, LC Coconubo Guio, L Castellanos Hernández Revista Colombiana de Química 49 (1), 20-25, 2020 | 8 | 2020 |
| Male-specific volatiles released by the big avocado seed weevil Heilipus lauri Boheman (Coleoptera: Curculionidae) AA Romero-Frías, DC Sinuco, JMS Bento Journal of the Brazilian Chemical Society 30, 158-163, 2019 | 8 | 2019 |
| Chemical studies on curuba (Passiflora mollissima (Kunth) LH Bailey) fruit flavor N Conde, DC Sinuco, C Osorio Food Chem 15, 356-6, 2014 | 8 | 2014 |
| Screening of volatile organic compounds from actinobacteria for the control of phytopathogen Colletotrichum gloeosporioides ÁG Gómez, FA Ramos, DC Sinuco Biocontrol Science and Technology 31 (10), 1067-1079, 2021 | 7 | 2021 |
Coralia OsorioProfessor, Departamento de Química, Universidad Nacional de ColombiaVerified email at unal.edu.co
