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Ioana Pop
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Year
Chitosan coating applications in probiotic microencapsulation
LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar
Coatings 9 (3), 194, 2019
1322019
Metabolically healthy versus unhealthy morbidly obese: chronic inflammation, nitro-oxidative stress, and insulin resistance
AF Cӑtoi, AE Pârvu, AD Andreicuț, A Mironiuc, A Crӑciun, C Cӑtoi, ...
Nutrients 10 (9), 1199, 2018
822018
Knowledge co-creation and sustainable education in the labor market-driven university–business environment
CB Pocol, L Stanca, DC Dabija, ID Pop, S Mișcoiu
Frontiers in Environmental Science 10, 781075, 2022
582022
Photobiomodulation therapy in oral mucositis and potentially malignant oral lesions: a therapy towards the future
R Hanna, S Dalvi, S Benedicenti, A Amaroli, T Sălăgean, ID Pop, D Todea, ...
Cancers 12 (7), 1949, 2020
482020
Increased chemerin and decreased omentin-1 levels in morbidly obese patients are correlated with insulin resistance, oxidative stress and chronic inflammation
AF Cătoi, Ş Suciu, AE PÂrvu, C Copăescu, RF Galea, AD Buzoianu, ...
Clujul Medical 87 (1), 19, 2014
482014
Understanding COVID-19 pandemic: molecular mechanisms and potential therapeutic strategies. An evidence-based review
R Hanna, S Dalvi, T Sălăgean, ID Pop, IR Bordea, S Benedicenti
Journal of Inflammation Research, 13-56, 2021
472021
Is there a Connection among Environmental and Financial Performance of a Company in Developing Countries? Evidence from Romania.
MO Pintea, L Stanca, SA Achim, I Pop
Procedia Economics and Finance 15, 822-829, 2014
442014
Apple pomace as a sustainable substrate in sourdough fermentation
GA Martău, BE Teleky, F Ranga, ID Pop, DC Vodnar
Frontiers in Microbiology 12, 742020, 2021
372021
Nitric oxide, oxidant status and antioxidant response in morbidly obese patients: the impact of 1-year surgical weight loss
AF Cătoi, A Pârvu, RF Galea, ID Pop, A Mureşan, C Cătoi
Obesity Surgery 23, 1858-1863, 2013
352013
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval
L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ...
Journal of Food Composition and Analysis 106, 104305, 2022
332022
Impact of COVID-19 pandemic on healthcare professionals and oral care operational services: a systemic review
IR Bordea, S Candrea, T Sălăgean, ID Pop, O Lucaciu, A Ilea, M Manole, ...
Risk Management and Healthcare Policy, 453-463, 2021
302021
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol
L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017
222017
The occurrence of aflatoxins in nuts and dry nuts packed in four different plastic packaging from the romanian market
AM Macri, I Pop, D Simeanu, D Toma, I Sandu, LL Pavel, OS Mintas
Microorganisms 9 (1), 61, 2020
202020
Usefulness of principal components analysis in agriculture.
AS ROTARU, ID POP, A VATCĂ, A CIOBAN
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012
202012
Studies concerning the effect of gamma radiation and magnetic field exposure on gladiolus
M Cantor, I Pop, S Körösföy
Journal of Central European Agriculture, 2002
202002
Antioxidant capacity of several Romanian forest fruits (Rosa canina L., Prunus spinosa L., Vaccium vitis-idaea L. and Cornus mas L.)
L Andronie, L Holonec, POP Ioana, AM Truta, A Odagiu, T Sălăgean, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1178-1184, 2019
192019
Chemical and enzymatic synthesis of biobased xylo-oligosaccharides and fermentable sugars from wheat straw for food applications
G Precup, J Venus, M Heiermann, R Schneider, ID Pop, DC Vodnar
Polymers 14 (7), 1336, 2022
172022
Floricultură, baza de date
C Maria, I Pop
Editura Todesco, Cluj Napoca, pag, 193-196, 2008
172008
Floricultură: baza de date
M Cantor, I Pop
Todesco, 2008
172008
Biofunctional soy-based sourdough for improved rheological properties during storage
BE Teleky, GA Martău, F Ranga, ID Pop, DC Vodnar
Scientific Reports 12 (1), 17535, 2022
152022
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