| The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet Y Xu, M Zhang, T Wu, SD Dai, J Xu, Z Zhou Food & Function 6 (1), 296-303, 2015 | 236 | 2015 |
| Types of nuclear localization signals and mechanisms of protein import into the nucleus J Lu, T Wu, B Zhang, S Liu, W Song, J Qiao, H Ruan Cell communication and signaling 19 (1), 60, 2021 | 232 | 2021 |
| Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice T Wu, X Qi, Y Liu, J Guo, R Zhu, W Chen, X Zheng, T Yu Food chemistry 141 (1), 482-487, 2013 | 213 | 2013 |
| Blueberry and mulberry juice prevent obesity development in C57BL/6 mice T Wu, Q Tang, Z Gao, Z Yu, H Song, X Zheng, W Chen PLoS One 8 (10), e77585, 2013 | 165 | 2013 |
| Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum R Zhu, K Feussner, T Wu, F Yan, P Karlovsky, X Zheng Food chemistry 179, 1-5, 2015 | 131 | 2015 |
| Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats J Li, T Wu, N Li, X Wang, G Chen, X Lyu Food & function 10 (1), 333-343, 2019 | 125 | 2019 |
| Further characterization of cellulose nanocrystal (CNC) preparation from sulfuric acid hydrolysis of cotton fibers B Sun, M Zhang, Q Hou, R Liu, T Wu, C Si Cellulose 23, 439-450, 2016 | 125 | 2016 |
| Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise C Sun, R Liu, B Liang, T Wu, W Sui, M Zhang Food Research International 108, 151-160, 2018 | 116 | 2018 |
| Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability C Sun, T Wu, R Liu, B Liang, Z Tian, E Zhang, M Zhang Food Hydrocolloids 51, 512-518, 2015 | 112 | 2015 |
| Membrane engineering-a novel strategy to enhance the production and accumulation of β-carotene in Escherichia coli T Wu, L Ye, D Zhao, S Li, Q Li, B Zhang, C Bi, X Zhang Metabolic engineering 43, 85-91, 2017 | 108 | 2017 |
| Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice T Wu, Q Tang, Z Yu, Z Gao, H Hu, W Chen, X Zheng, T Yu International Journal of Food Sciences and Nutrition 65 (3), 351-359, 2014 | 108 | 2014 |
| Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough W Sui, X Xie, R Liu, T Wu, M Zhang Food Hydrocolloids 84, 571-580, 2018 | 106 | 2018 |
| Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet‐induced obese mice T Wu, J Yin, G Zhang, H Long, X Zheng Molecular Nutrition & Food Research 60 (3), 687-694, 2016 | 103 | 2016 |
| Evaluation of alliin, saccharide contents and antioxidant activities of black garlic during thermal processing Z Zhang, M Lei, R Liu, Y Gao, M Xu, M Zhang Journal of Food Biochemistry 39 (1), 39-47, 2015 | 102 | 2015 |
| Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice T Wu, Z Yu, Q Tang, H Song, Z Gao, W Chen, X Zheng Food & function 4 (11), 1654-1661, 2013 | 101 | 2013 |
| Blackberry and blueberry anthocyanin supplementation counteract high-fat-diet-induced obesity by alleviating oxidative stress and inflammation and accelerating energy expenditure T Wu, Y Gao, X Guo, M Zhang, L Gong Oxidative medicine and cellular longevity 2018, 2018 | 99 | 2018 |
| Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery Q Zhu, J Gao, L Han, K Han, W Wei, T Wu, J Li, M Zhang Food Chemistry 365, 130419, 2021 | 90 | 2021 |
| Fabricating soy protein hydrolysate/xanthan gum as fat replacer in ice cream by combined enzymatic and heat-shearing treatment R Liu, L Wang, Y Liu, T Wu, M Zhang Food Hydrocolloids 81, 39-47, 2018 | 90 | 2018 |
| Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato Q Chen, S Xu, T Wu, J Guo, S Sha, X Zheng, T Yu Journal of the Science of Food and Agriculture 94 (12), 2441-2447, 2014 | 89 | 2014 |
| Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios R Liu, C Xu, X Cong, T Wu, Y Song, M Zhang Food Chemistry 221, 2010-2017, 2017 | 86 | 2017 |
Hairong LongChuzhou UniversityVerified email at chzu.edu.cn
Hairong LongChuzhou UniversityVerified email at chzu.edu.cn