| Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Food & function 5 (12), 3083-3095, 2014 | 201 | 2014 |
| Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ... The Journal of Supercritical Fluids 152, 104574, 2019 | 151 | 2019 |
| Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia GA Garzón, CE Narváez-Cuenca, JP Vincken, H Gruppen Food chemistry 217, 364-372, 2017 | 150 | 2017 |
| Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima … M Espinal-Ruiz, LP Restrepo-Sánchez, CE Narváez-Cuenca, ... Food Hydrocolloids 52, 329-342, 2016 | 135 | 2016 |
| Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): A calorimetry, electrophoresis, and turbidity study M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Journal of agricultural and food chemistry 62 (52), 12620-12630, 2014 | 92 | 2014 |
| Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit GA Garzón, CE Narváez-Cuenca, RE Kopec, AM Barry, KM Riedl, ... Journal of agricultural and food chemistry 60 (18), 4709-4717, 2012 | 90 | 2012 |
| Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia D Rojas-Barquera, CE Narváez-Cuenca Química Nova 32, 2336-2340, 2009 | 79 | 2009 |
| Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC–DAD–ESI-MSn CE Narváez-Cuenca, JP Vincken, H Gruppen Food Chemistry 130 (3), 730-738, 2012 | 68 | 2012 |
| Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Bioactive Carbohydrates and Dietary Fibre 4 (1), 27-38, 2014 | 67 | 2014 |
| Catalasa, peroxidasa y polifenoloxidasa en pitaya amarilla (Acanthocereus pitajaya): maduración y senescencia LE Baquero Duarte, JA Castro Rivera, CE Narváez Cuenca Acta Biológica Colombiana 10 (2), 49-60, 2005 | 65 | 2005 |
| Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds TFM Kuijpers, CE Narváez-Cuenca, JP Vincken, AJW Verloop, ... Journal of agricultural and food chemistry 60 (13), 3507-3514, 2012 | 64 | 2012 |
| Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia DC Restrepo-Sánchez, CE Narváez-Cuenca, LP Restrepo-Sánchez Química Nova 32, 1517-1522, 2009 | 63 | 2009 |
| Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja D Duarte-Delgado, CE Narváez-Cuenca, LP Restrepo-Sánchez, ... Journal of Chromatography B 975, 18-23, 2015 | 57 | 2015 |
| Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers CE Narváez-Cuenca, JP Vincken, C Zheng, H Gruppen Food chemistry 139 (1-4), 1087-1097, 2013 | 55 | 2013 |
| Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest D Duarte‐Delgado, CE Ñústez‐López, CE Narváez‐Cuenca, ... Journal of the Science of Food and Agriculture 96 (12), 4288-4294, 2016 | 49 | 2016 |
| Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja C Peña, LP Restrepo-Sánchez, A Kushalappa, LE Rodríguez-Molano, ... LWT-Food Science and Technology 62 (1), 76-82, 2015 | 48 | 2015 |
| The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction CE Narváez-Cuenca, ML Inampues-Charfuelan, AM Hurtado-Benavides, ... Journal of food composition and analysis 89, 103467, 2020 | 44 | 2020 |
| Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja C Piñeros‐Niño, CE Narváez‐Cuenca, AC Kushalappa, T Mosquera Food science & nutrition 5 (3), 380-389, 2017 | 30 | 2017 |
| New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts CE Narvaez-Cuenca, TFM Kuijpers, JP Vincken, P de Waard, H Gruppen Journal of agricultural and food chemistry 59 (18), 10247-10255, 2011 | 30 | 2011 |
| Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase EY Aguilera-Angel, M Espinal-Ruiz, CE Narváez-Cuenca Food hydrocolloids 83, 229-238, 2018 | 29 | 2018 |
