World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ... PLoS medicine 12 (12), e1001921, 2015 | 1114 | 2015 |
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010 AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ... PLoS medicine 12 (12), e1001923, 2015 | 1055 | 2015 |
Disability weights for the Global Burden of Disease 2013 study JA Salomon, JA Haagsma, A Davis, CM de Noordhout, S Polinder, ... The Lancet Global Health 3 (11), e712-e723, 2015 | 834 | 2015 |
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis PR Torgerson, B Devleesschauwer, N Praet, N Speybroeck, ... PLoS medicine 12 (12), e1001920, 2015 | 519 | 2015 |
F-specific RNA bacteriophages are adequate model organisms for enteric viruses in fresh water AH Havelaar, M Van Olphen, YC Drost Applied and environmental microbiology 59 (9), 2956-2962, 1993 | 515 | 1993 |
The global burden of listeriosis: a systematic review and meta-analysis CM de Noordhout, B Devleesschauwer, FJ Angulo, G Verbeke, ... The Lancet Infectious Diseases 14 (11), 1073-1082, 2014 | 497 | 2014 |
The Beta Poisson dose‐response model is not a single‐hit model PFM Teunis, AH Havelaar Risk Analysis 20 (4), 513-520, 2000 | 410 | 2000 |
Disease burden of foodborne pathogens in the Netherlands, 2009 AH Havelaar, JA Haagsma, MJJ Mangen, JM Kemmeren, LPB Verhoef, ... International journal of food microbiology 156 (3), 231-238, 2012 | 403 | 2012 |
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 11 (11), 3449, 2013 | 316* | 2013 |
Assessment of the risk of infection by Cryptosporidium or Giardia in drinking water from a surface water source PFM Teunis, GJ Medema, L Kruidenier, AH Havelaar Water Research 31 (6), 1333-1346, 1997 | 315 | 1997 |
Future challenges to microbial food safety AH Havelaar, S Brul, A De Jong, R De Jonge, MH Zwietering, ... International Journal of Food Microbiology 139, S79-S94, 2010 | 290 | 2010 |
A method for the enumeration of male‐specific bacteriophages in sewage AH Havelaar, WM Hogeboom Journal of applied bacteriology 56 (3), 439-447, 1984 | 280 | 1984 |
Sedimentation of Free and AttachedCryptosporidium Oocysts and Giardia Cysts in Water GJ Medema, FM Schets, PFM Teunis, AH Havelaar Applied and Environmental Microbiology 64 (11), 4460-4466, 1998 | 272 | 1998 |
Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms MJR Nout, FM Rombouts, A Havelaar International journal of food microbiology 8 (4), 351-361, 1989 | 262 | 1989 |
Measuring underreporting and under-ascertainment in infectious disease datasets: a comparison of methods CL Gibbons, MJJ Mangen, D Plass, AH Havelaar, RJ Brooke, P Kramarz, ... BMC public health 14 (1), 1-17, 2014 | 260 | 2014 |
Attributing the human disease burden of foodborne infections to specific sources SM Pires, EG Evers, W Van Pelt, T Ayers, E Scallan, FJ Angulo, ... Foodborne pathogens and disease 6 (4), 417-424, 2009 | 257 | 2009 |
Bacteriophages and indicator bacteria in human and animal faeces AH Havelaar, K Furuse, WM Hogeboom Journal of applied bacteriology 60 (3), 255-262, 1986 | 246 | 1986 |
The dose-response relation in human volunteers for gastro-intestinal pathogens PFM Teunis, AH Havelaar Rijksinstituut voor Volksgezondheid en Milieu RIVM, 1996 | 244 | 1996 |
A comparison of risk assessments on Campylobacter in broiler meat M Nauta, A Hill, H Rosenquist, S Brynestad, A Fetsch, P van der Logt, ... International journal of food microbiology 129 (2), 107-123, 2009 | 225 | 2009 |
Calculating disability-adjusted life years to quantify burden of disease B Devleesschauwer, AH Havelaar, C Maertens de Noordhout, ... International journal of public health 59 (3), 565-569, 2014 | 217 | 2014 |