| CFD study of droplet atomisation using a binary nozzle in fluidised bed coating W Duangkhamchan, F Ronsse, F Depypere, K Dewettinck, JG Pieters Chemical Engineering Science 68 (1), 555-566, 2012 | 55 | 2012 |
| Comparison and evaluation of interphase momentum exchange models for simulation of the solids volume fraction in tapered fluidised beds W Duangkhamchan, F Ronsse, F Depypere, K Dewettinck, JG Pieters Chemical Engineering Science 65 (10), 3100-3112, 2010 | 31 | 2010 |
| Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice W Duangkhamchan, A Phomphai, R Wanna, L Wiset, J Laohavanich, ... Food and Bioprocess Technology 10, 284-295, 2017 | 29 | 2017 |
| Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditions W Duangkhamchan, S Siriamornpun Food and Bioproducts Processing 96, 171-179, 2015 | 26 | 2015 |
| Model-based investigation of heat and mass transfer for selecting optimum intermediate moisture content in stepwise drying A Jomlapelatikul, L Wiset, W Duangkhamchan, N Poomsa-ad Applied Thermal Engineering 107, 987-993, 2016 | 19 | 2016 |
| Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating process W Duangkhamchan, F Ronsse, S Siriamornpun, JG Pieters Journal of food engineering 146, 81-91, 2015 | 19 | 2015 |
| CFD study of solids concentration in a fluidised-bed coater with variation of atomisation air pressure W Duangkhamchan, F Ronsse, K Dewettinck, JG Pieters Powder technology 212 (1), 103-114, 2011 | 16 | 2011 |
| A novel process for preparing instant riceberry using fluidized bed drying assisted with swirling compressed-air: Kinetic aspects T Gaewsondee, W Duangkhamchan Food and Bioprocess Technology 12, 1422-1434, 2019 | 14 | 2019 |
| Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice P Chupawa, S Inchuen, D Jaisut, F Ronsse, W Duangkhamchan Food and Bioprocess Technology 16 (1), 199-215, 2023 | 9 | 2023 |
| Drying characteristics and quality attributes affected by a fluidized-bed drying assisted with swirling compressed-air for preparing instant red jasmine rice P Chupawa, T Gaewsondee, W Duangkhamchan Processes 9 (10), 1738, 2021 | 7 | 2021 |
| Evaluation of thin-layer drying models for Jerusalem artichoke (Helianthus tuberosus L.) tubers in different drying methods O Porniammongkol, W Duangkhamchan, S Inchuen Suranaree J. Sci. Technol, 2014 | 7 | 2014 |
| Evaluation of drying and moisture sorption characteristics models for shiitake mushroom (Lentinus squarrosulus Mont.) and grey oyster mushroom (Pleurotus sajor-caju (Fr … W Duangkhamchan, L Wiset, N Poomsa-ad Journal of Science and Technology 20 (2), 151-166, 2013 | 7 | 2013 |
| Effect of moisture content on physical and aerodynamic properties of sorghum N Poomsa-ad, L Wiset, W Duangkhamchan Journal of Medical and Bioengineering Vol 3 (3), 2014 | 6 | 2014 |
| Texture and antioxidant properties of puffed pounded-unripe rice coated by marigold extract as affected by fluidized-bed coating conditions W Duangkhamchan, S Inchuen Key Engineering Materials 718, 115-119, 2017 | 5 | 2017 |
| Effect of Drying Methods on Chemical and Functional Properties of Jerusalem Artichoke (Helianthus tuberosus L.) Powders S Inchuen, O Porniammongkol, W Duangkhamchan Advanced Materials Research 931, 1512-1517, 2014 | 5 | 2014 |
| Feasibility of using a multistage drying method including infrared heating, tempering and sun drying for wet paddy W Duangkhamchan, J Laohavanich Advanced Materials Research 931, 1497-1501, 2014 | 3 | 2014 |
| CFD Study of Top-Spray Fluidized Bed Coating Process W Duangkhamchan, F Ronsse, JG Pieters Computational Fluid Dynamics in Food Processing, 531-560, 2018 | 2 | 2018 |
| Computational Fluid Dynamics (CFD) modelling of the fluidised bed coating process F Ronsse, W Duangkhamchan, K Dewettinck, J Pieters 7th International conference on Simulation and Modeling in the Food and Bio …, 2012 | 2 | 2012 |
| Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying of carrot cubes P Chupawa, W Suksamran, D Jaisut, F Ronsse, W Duangkhamchan Foods 11 (24), 4045, 2022 | 1 | 2022 |
| Optimization of Rice Coating Process Using Response Surface Methodology W Duangkhamchan, J Jamradloedluk International Journal of Chemical Engineering and Applications 6 (5), 372, 2015 | 1 | 2015 |
