Follow
Karina Cesca
Title
Cited by
Cited by
Year
Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material
E Leonarski, K Cesca, E Zanella, BU Stambuk, D de Oliveira, P Poletto
Lwt 135, 110075, 2021
692021
Laccase as an efficacious approach to remove anticancer drugs: A study of doxorubicin degradation, kinetic parameters, and toxicity assessment
M Kelbert, CS Pereira, NA Daronch, K Cesca, C Michels, D de Oliveira, ...
Journal of hazardous materials 409, 124520, 2021
452021
In vitro evaluation of bilayer membranes of PLGA/hydroxyapatite/β-tricalcium phosphate for guided bone regeneration
VI Dos Santos, C Merlini, Á Aragones, K Cesca, MC Fredel
Materials Science and Engineering: C 112, 110849, 2020
392020
Self-assembly of carrageenin–CaCO3 hybrid microparticles on bacterial cellulose films for doxorubicin sustained delivery
ML Cacicedo, K Cesca, VE Bosio, LM Porto, GR Castro
journal of applied biomedicine 13 (3), 239-248, 2015
342015
UHMWPE/HA biocomposite compatibilized by organophilic montmorillonite: An evaluation of the mechanical-tribological properties and its hemocompatibility and performance in …
DLP Macuvele, G Colla, K Cesca, LFB Ribeiro, CE da Costa, J Nones, ...
Materials Science and Engineering: C 100, 411-423, 2019
332019
Dyestuffs from textile industry wastewaters: Trends and gaps in the use of bioflocculants
W Artifon, K Cesca, CJ de Andrade, AAU de Souza, D de Oliveira
Process Biochemistry 111, 181-190, 2021
292021
Production process and characteristics of kombucha fermented from alternative raw materials
E Leonarski, AC Guimarães, K Cesca, P Poletto
Food Bioscience 49, 101841, 2022
222022
Use of non-thermal plasma in lignocellulosic materials: A smart alternative
GN Pereira, K Cesca, ALV Cubas, D de Oliveira
Trends in Food Science & Technology 109, 365-373, 2021
172021
Electrospun fibrous membranes of poly (lactic-co-glycolic acid) with β-tricalcium phosphate for guided bone regeneration application
VO Castro, MC Fredel, Á Aragones, GM de Oliveira Barra, K Cesca, ...
Polymer Testing 86, 106489, 2020
172020
Colorimetric detection of Pseudomonas aeruginosa by aptamer-functionalized gold nanoparticles
FRW Schmitz, K Cesca, A Valério, D de Oliveira, D Hotza
Applied Microbiology and Biotechnology 107 (1), 71-80, 2023
162023
New perspectives for banana peel polysaccharides and their conversion to oligosaccharides
MAF Pereira, K Cesca, P Poletto, D de Oliveira
Food Research International 149, 110706, 2021
152021
Green synthesis of nano hydroxyapatite: morphology variation and its effect on cytotoxicity against fibroblast
AEM Aguilar, AP Fagundes, DLP Macuvele, K Cesca, L Porto, N Padoin, ...
Materials Letters 284, 129013, 2021
152021
Aqueous extracts of Mozambican plants as alternative and environmentally safe acid-base indicators
DLP Macuvele, GZS Sithole, K Cesca, SLP Macuvele, JV Matsinhe
Environmental Science and Pollution Research 23, 11639-11644, 2016
142016
Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose
E Leonarski, K Cesca, OMA Borges, D de Oliveira, P Poletto
Journal of Food Processing and Preservation 45 (12), e16100, 2021
132021
An expedite facile method for modification of PVDF membranes with polydopamine and TiO2 to improve water permeation
AFV da Silva, K Cesca, A Ambrosi, G Zin, M Di Luccio, JV Oliveira
Materials Letters 324, 132611, 2022
122022
Influence of calcium phosphates incorporation into poly (lactic-co-glycolic acid) electrospun membranes for guided bone regeneration
VI dos Santos, C Merlini, Á Aragones, K Cesca, MC Fredel
Polymer Degradation and Stability 179, 109253, 2020
112020
Synthesis of spherical bacterial nanocellulose as a potential silver adsorption agent for antimicrobial purposes
K Cesca, MS Netto, VL Ely, GL Dotto, EL Foletto, D Hotza
Cellul Chem Technol 54, 285-290, 2020
112020
Cytotoxic Activity of Cunila angustifolia Essential Oil
MHO de Sousa, JMS Morgan, K Cesca, A Flach, NF de Moura
Chemistry & Biodiversity 17 (2), e1900656, 2020
112020
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins
E Leonarski, K Cesca, D de Oliveira, AAF Zielinski
Critical Reviews in Food Science and Nutrition 63 (24), 6777-6796, 2023
102023
Synthesis and characterization of silica-based nanofluids for enhanced oil recovery
M Schneider, K Cesca, SM de Amorim, D Hotza, E Rodríguez-Castellón, ...
Journal of Materials Research and Technology 24, 4143-4152, 2023
102023
The system can't perform the operation now. Try again later.
Articles 1–20