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Co-authors
- Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeVerified email at acg.edu
- Charlie WilsonEnvironmental Change Institute, University of OxfordVerified email at eci.ox.ac.uk
- Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
- Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
- Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
- Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
- Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.Verified email at strath.ac.uk
- Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupVerified email at wur.nl
- Polymeros ChrysochouProfessor of Marketing, Aarhus UniversityVerified email at mgmt.au.dk
- Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerified email at umu.se
- Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerified email at ufrgs.br
- Rodolfo M. Nayga, Jr.Texas A&M UniversityVerified email at tamu.edu
- Michalis LinardakisDepartment of Preschool Education, University of Crete, GreeceVerified email at edc.uoc.gr
- Maria KapsokefalouAgricultural University of AthensVerified email at aua.gr
- Christos D. KarelakisProfessor in Agricultural Policy, Democritus University of Thrace, School of Agriculture and ForetryVerified email at agro.duth.gr
- Konstadinos MattasARISTOTLE UNIVERSITY OF THESSALONIKIVerified email at auth.gr
- Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
- Julie BarnettProfessor of Health Psychology University of BathVerified email at bath.ac.uk
- Małgorzata Styśko-KunkowskaFaculty of Psychology, University of WarsawVerified email at psych.uw.edu.pl
- Charo E Hodgkinsresearch fellow, University of Surrey, UKVerified email at surrey.ac.uk