Zorita (Sconta) Diaconeasa

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	All	Since 2018
Citations	2707	2283
h-index	28	28
i10-index	57	55

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2013201420152016201720182019202020212022202314 54 72 108 140 161 224 364 544 729 200

Co-authors

Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDVerified email at usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaVerified email at usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Cristina ComanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
Alexandru-Flaviu TabaranUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; Masonic Cancer CenterVerified email at usamvcluj.ro
Lucian CuibusUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Nicolae LeopoldBabeș-Bolyai University, Cluj-Napoca, RomaniaVerified email at ubbcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalVerified email at usamvcluj.ro
Karin StruijsPost-doc reseacher Food ChemistryVerified email at ugent.be
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujVerified email at umfcluj.ro
Rodica Maria SimaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Nicusor Flavius SimaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Lucian Barbu-TudoranAssociate Professor, "C. Craciun" Electron Microscopy Lab, Babeș-Bolyai University, Cluj-NapocaVerified email at ubbcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Mohamed A. RabieProfessor, Zagazig University, Agriculture FacultyVerified email at zu.edu.eg
Laurian VlaseUniversity of Medicine and Pharmacy Iuliu HatieganuVerified email at umfcluj.ro

Zorita (Sconta) Diaconeasa

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine

Verified email at usamvcluj.ro

Biochemistry Molecular Biology Food and Nutrition


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Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015	214	2015
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013	190	2013
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011	188	2011
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012	141	2012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	115	2015
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ... International journal of molecular sciences 21 (24), 9653, 2020	109	2020
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ... International journal of molecular sciences 20 (23), 5905, 2019	84	2019
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	79	2019
Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021	73	2021
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	73	2018
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	69	2019
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice, CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa Journal of Food Processing and Preservation,, 1745-4549, 2014	69*	2014
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019	64	2019
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015, 2015	56	2015
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp. AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ... Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013	54	2013
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus … FV Dulf, DC Vodnar, EH Dulf, Z Diaconeasa, C Socaciu Lwt 87, 241-249, 2018	50	2018
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	49	2021
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	48	2018
Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries Z Diaconeasa, R Florica, D Rugină, C LUCIAN, C SOCACIU Journal of Food and Nutrition Research 2 (11), 781-785, 2014	48	2014
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ... Reactive and Functional Polymers 145, 104369, 2019	47	2019

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