| Micro-oxygenation: a review M Parish, D Wollan, R Paul | 91 | 2001 |
| Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption AL Fudge, R Ristic, D Wollan, KL Wilkinson Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011 | 67 | 2011 |
| Micro-oxygenation of wine in barrels M Kelly, D Wollan Australian and New Zealand grapegrower and winemaker, 29-32, 2003 | 63 | 2003 |
| Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction DT Pham, VJ Stockdale, D Wollan, DW Jeffery, KL Wilkinson Molecules 24 (7), 1404, 2019 | 26 | 2019 |
| Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine Y Sui, JM McRae, D Wollan, RA Muhlack, P Godden, KL Wilkinson Australian Journal of Grape and Wine Research 27 (2), 234-245, 2021 | 19 | 2021 |
| Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis D Wollan, DT Pham, KL Wilkinson Journal of agricultural and food chemistry 64 (40), 7569-7575, 2016 | 17 | 2016 |
| The right tools for the job: Dealing with cool climate wine styles D Wollan Proceedings of the sixth international symposium for cool climate …, 2006 | 9 | 2006 |
| Membrane and other techniques for the management of wine composition D Wollan Managing wine quality, 183-212, 2022 | 6 | 2022 |
| Alcohol reduction in beverages D Wollan US Patent App. 14/971,056, 2016 | 6 | 2016 |
| Impact of commercial scale ultrafiltration on the composition of white and rosé wine Y Sui, D Wollan, J McRae, R Muhlack, J Tuke, K Wilkinson Separation and Purification Technology 284, 120227, 2022 | 4 | 2022 |
| Alcohol Reduction in Beverages D Wollan US Patent App. 10/563,636, 2008 | 4 | 2008 |
| Chemical and sensory profiles of Sauvignon blanc wine following protein stabilization using a combined ultrafiltration/heat/protease treatment Y Sui, D Wollan, JM McRae, R Muhlack, DL Capone, P Godden, ... Frontiers in Nutrition 9, 799809, 2022 | 2 | 2022 |
| Taint removal from wine D Wollan US Patent App. 10/860,624, 2005 | 2 | 2005 |
| Physico-chemical tuning of wine composition D Wollan Proceedings of the Twelfth Australian Wine Industry Technical Conference …, 2004 | 2 | 2004 |
| The Australian wine industry-a sceptic's view? D Wollan AUSTRALIAN AND NEW ZEALAND WINE INDUSTRY JOURNAL 13, 22-25, 1998 | 2 | 1998 |
| New technology for volatile acidity reduction provides remedy for many stuck fermentations D Wollan, G Baldwin, C Smith Australian Grapegrower and Winemaker, 9-12, 1997 | 2 | 1997 |
| Reducing wine alcohol: Some myths busted D Wollan Australian and New Zealand grapegrower and winemaker, 54-59, 2010 | 1 | 2010 |
| Electrodialysis: new technology for rapid, efficient, reliable tartrate stabilisation D Wollan Australian and New Zealand grapegrower and winemaker, 81-85, 2010 | 1 | 2010 |
| Winery management system-some thoughts from a developer D Wollan, N Baxter, M Kelly Australian and New Zealand grapegrower and winemaker, 39-40, 2002 | 1 | 2002 |
| Tannin extraction and manipulation: managing the options D Wollan Phenolics and estraction: proceedings, Adelaide, 9 october 1997, 18-23, 1998 | 1 | 1998 |
Kerry WilkinsonProfessor of Oenology, The University of AdelaideVerified email at adelaide.edu.au
