| Quality assessment of raw honey issued from eastern Romania A Albu, CG Radu-Rusu, IM Pop, G Frunza, G Nacu Agriculture 11 (3), 247, 2021 | 34 | 2021 |
| Chemical composition and nutritional evaluation of the lupine seeds (Lupinus albus L.) from low-alkaloid varieties D Mierlita, D Simeanu, IM Pop, F Criste, C Pop, C Simeanu, F Lup Rev. Chim 69, 453-458, 2018 | 31 | 2018 |
| Effects of wine by-products on growth performance, complete blood count and total antioxidant status in broilers SM Pascariu, IM Pop, D Simeanu, G Pavel, C Solcan Brazilian Journal of Poultry Science 19, 191-202, 2017 | 28 | 2017 |
| Aditivi furajeri IM Pop Pim, 2002 | 26 | 2002 |
| Research on chemical composition of chicken egg from different systems of production (conventional and organic). M Bologa, IM Pop, A Albu | 22 | 2013 |
| Effect of a synbiotic feed additive supplementation on laying hens performance and eggs quality. CG Radu-Rusu, IM Pop, D Simeanu | 22 | 2010 |
| The fatty acid composition and health lipid indices in sheep raw milk under a pasture-based dairy system D Mierlita, IM Pop, F Lup, D Simeanu, SI Vicas, C Simeanu Revista de chimie 69, 160-165, 2018 | 18 | 2018 |
| The effect of dehulling lupine seeds (Lupinus albus L.) from low-alkaloid varieties on the chemical composition and fatty acids content DI Struti, D Mierlita, D Simeanu, IM Pop, CT Socol, T Papuc, AM Macri Rev. Chim 71 (4), 59-70, 2020 | 17 | 2020 |
| Determination of the chemical composition of the grape pomace of different varieties of grapes. IM Pop, SM Pascariu, D Simeanu, C Radu-Rusu, A Albu | 16 | 2015 |
| Calcium (Ca) and phosphorus (P) concentration in dairy cow feeds. A Albu, IM Pop, C Radu-Rusu | 16 | 2012 |
| Characterization of the nutritional value of alfalfa harvested at different stages of vegetation using cell walls content based methods IM Pop, CG Radu-Rusu, D Simeanu, A Albu, V Popa Lucrări Ştiinţifice-Seria Zootehnie 53, 350-354, 2010 | 16 | 2010 |
| Nutriţia şi alimentaţia animalelor IM Pop, P Halga, T Avarvarei Tipo Moldova, 2006 | 16 | 2006 |
| Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk. D Mierliță, IM Pop, A Teușdea, F Lup, S Dărăban, B Georgescu, A Boaru, ... Landbauforschung 67 (1), 2017 | 14 | 2017 |
| Phenolic and total flavonoid contents and physicochemical traits of Romanian monofloral honeys A Albu, RM Radu-Rusu, D Simeanu, CG Radu-Rusu, IM Pop Agriculture 12 (9), 1378, 2022 | 13 | 2022 |
| Transferability of certain heavy metals from hens feed to table eggs laid within different rearing systems. CG Radu-Rusu, IM Pop, A Albu, M Bologa, RM Radu-Rusu | 12 | 2013 |
| Nutriţie şi alimentaţie animală P Halga, IM Pop, T Avarvarei Alfa, 2005 | 12 | 2005 |
| Animal nutrition and feeding IM Pop, P Halga, T Avarvarei Publishing house Tipografia Moldova, Iaşi, 2006 | 11 | 2006 |
| Study of fatty acids profile and oxidative stability of egg yolk from hens fed a diet containing white lupine seeds meal FL Criste, D Mierlita, D Simeanu, P Boisteanu, IM Pop, B Georgescu, ... Rev. Chim 69 (9), 2454-2460, 2018 | 10 | 2018 |
| The effect of sustainable feeding systems, combining total mixed rations and pasture, on milk fatty acid composition and antioxidant capacity in jersey dairy cows A Șanta, D Mierlita, S Dărăban, CT Socol, SI Vicas, M Șuteu, ... Animals 12 (7), 908, 2022 | 9 | 2022 |
| The grape pomace influence on the broiler chickens growing rate. IM Pop, SM Pascariu, D Simeanu | 9 | 2015 |
