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| Health and social determinants and outcomes of home cooking: A systematic review of observational studies S Mills, M White, H Brown, W Wrieden, D Kwasnicka, J Halligan, ... Appetite 111, 116-134, 2017 | 283 | 2017 |
| Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 … J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ... International Journal of Behavioral Nutrition and Physical Activity 12, 1-9, 2015 | 234 | 2015 |
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| Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin JC Allen, WL Wrieden Journal of Dairy Research 49 (2), 239-248, 1982 | 144 | 1982 |
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| Estimation of typical food portion sizes for children of different ages in Great Britain WL Wrieden, PJ Longbottom, AJ Adamson, SA Ogston, A Payne, ... British journal of nutrition 99 (6), 1344-1353, 2008 | 97 | 2008 |
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| Childhood obesity and socioeconomic status: a novel role for height growth limitation JE Cecil, P Watt, ISL Murrie, W Wrieden, DJ Wallis, MM Hetherington, ... International Journal of Obesity 29 (10), 1199-1203, 2005 | 87 | 2005 |
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| Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK JM Lawrence, E Devlin, S MacAskill, M Kelly, M Chinouya, MM Raats, ... Journal of Human Nutrition and Dietetics 20 (4), 311-319, 2007 | 77 | 2007 |
| Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study S Mills, J Adams, W Wrieden, M White, H Brown Public health nutrition 21 (12), 2255-2266, 2018 | 73 | 2018 |
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