| The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review G Liger-Belair Journal of Agricultural and Food Chemistry 53 (8), 2788-2802, 2005 | 174 | 2005 |
| Dynamics of jets produced by bursting bubbles L Deike, E Ghabache, G Liger-Belair, AK Das, S Zaleski, S Popinet, ... Physical Review Fluids 3 (1), 013603, 2018 | 157 | 2018 |
| Recent advances in the science of champagne bubbles G Liger-Belair, G Polidori, P Jeandet Chemical Society Reviews 37 (11), 2490-2511, 2008 | 151 | 2008 |
| Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols P Schmitt-Kopplin, G Liger-Belair, BP Koch, R Flerus, G Kattner, M Harir, ... Biogeosciences 9 (4), 1571-1582, 2012 | 139 | 2012 |
| Unraveling different chemical fingerprints between a champagne wine and its aerosols G Liger-Belair, C Cilindre, RD Gougeon, M Lucio, I Gebefügi, P Jeandet, ... Proceedings of the National Academy of Sciences 106 (39), 16545-16549, 2009 | 137 | 2009 |
| Kinetics of gas discharging in a glass of champagne: The role of nucleation sites G Liger-Belair, M Vignes-Adler, C Voisin, B Robillard, P Jeandet Langmuir 18 (4), 1294-1301, 2002 | 124 | 2002 |
| Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries YS Hong, A Martinez, G Liger-Belair, P Jeandet, JM Nuzillard, C Cilindre Journal of experimental botany 63 (16), 5773-5785, 2012 | 94 | 2012 |
| Diffusion coefficient of CO2 molecules as determined by 13C NMR in various carbonated beverages G Liger-Belair, E Prost, M Parmentier, P Jeandet, JM Nuzillard Journal of agricultural and food chemistry 51 (26), 7560-7563, 2003 | 85 | 2003 |
| On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages G Liger-Belair, R Marchal, B Robillard, T Dambrouck, A Maujean, ... Langmuir 16 (4), 1889-1895, 2000 | 82 | 2000 |
| Modeling the kinetics of bubble nucleation in champagne and carbonated beverages G Liger-Belair, M Parmentier, P Jeandet The Journal of Physical Chemistry B 110 (42), 21145-21151, 2006 | 78 | 2006 |
| Uncorked: The science of champagne G Liger-Belair Princeton University Press, 2013 | 77 | 2013 |
| Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content C Cilindre, G Liger-Belair, S Villaume, P Jeandet, R Marchal Analytica chimica acta 660 (1-2), 164-170, 2010 | 70 | 2010 |
| Modeling nonclassical heterogeneous bubble nucleation from cellulose fibers: application to bubbling in carbonated beverages G Liger-Belair, C Voisin, P Jeandet The Journal of Physical Chemistry B 109 (30), 14573-14580, 2005 | 65 | 2005 |
| Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past P Jeandet, SS Heinzmann, C Roullier-Gall, C Cilindre, A Aron, MA Deville, ... Proceedings of the National Academy of Sciences 112 (19), 5893-5898, 2015 | 62 | 2015 |
| The physics behind the fizz in champagne and sparkling wines G Liger-Belair The European Physical Journal Special Topics 201 (1), 1-88, 2012 | 59 | 2012 |
| Metabolic influence of Botrytis cinerea infection in champagne base wine YS Hong, C Cilindre, G Liger-Belair, P Jeandet, N Hertkorn, ... Journal of Agricultural and Food Chemistry 59 (13), 7237-7245, 2011 | 58 | 2011 |
| Effervescence in champagne and sparkling wines: From grape harvest to bubble rise G Liger-Belair The European Physical Journal Special Topics 226 (1), 3-116, 2017 | 55 | 2017 |
| Evaporation of droplets in a Champagne wine aerosol E Ghabache, G Liger-Belair, A Antkowiak, T Séon Scientific Reports 6 (1), 25148, 2016 | 55 | 2016 |
| On the Losses of Dissolved CO2 during Champagne Serving G Liger-Belair, M Bourget, S Villaume, P Jeandet, H Pron, G Polidori Journal of agricultural and food chemistry 58 (15), 8768-8775, 2010 | 51 | 2010 |
| Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles G Liger-Belair, R Marchal, B Robillard, M Vignes-Adler, A Maujean, ... American journal of enology and viticulture 50 (3), 317-323, 1999 | 50 | 1999 |
