Freddy Guihéneuf
Freddy Guihéneuf
R&D researcher @Inalve
Verified email at - Homepage
Cited by
Cited by
Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons
M Schmid, F Guihéneuf, DB Stengel
Journal of applied phycology 26, 451-463, 2014
The anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (LPS)-stimulated human THP-1 macrophages
RC Robertson, F Guihéneuf, B Bahar, M Schmid, DB Stengel, ...
Marine drugs 13 (8), 5402-5424, 2015
Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture
F Guihéneuf, V Mimouni, L Ulmann, G Tremblin
Journal of Experimental Marine Biology and Ecology 369 (2), 136-143, 2009
LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic …
F Guihéneuf, DB Stengel
Marine drugs 11 (11), 4246-4266, 2013
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
J Aussant, F Guihéneuf, DB Stengel
Applied microbiology and biotechnology 102, 5279-5297, 2018
Cloning and molecular characterization of a novel acyl‐CoA:diacylglycerol acyltransferase 1‐like gene (PtDGAT1) from the diatom Phaeodactylum tricornutum
F Guihéneuf, S Leu, A Zarka, I Khozin‐Goldberg, I Khalilov, S Boussiba
The FEBS journal 278 (19), 3651-3666, 2011
Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae)
F Guihéneuf, M Fouqueray, V Mimouni, L Ulmann, B Jacquette, ...
Journal of Applied Phycology 22, 629-638, 2010
Genetic engineering: a promising tool to engender physiological, biochemical, and molecular stress resilience in green microalgae
F Guihéneuf, A Khan, LSP Tran
Frontiers in plant science 7, 400, 2016
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland
A Fernández, U Grienke, A Soler-Vila, F Guihéneuf, DB Stengel, ...
Food chemistry 177, 43-52, 2015
Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum
F Guihéneuf, DB Stengel
Algal research 10, 152-163, 2015
An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
RC Robertson, MRG Mateo, MN O'Grady, F Guihéneuf, DB Stengel, ...
Innovative Food Science & Emerging Technologies 37, 237-246, 2016
Fatty acids profile and temperature in the cultured marine diatom Odontella aurita
V Pasquet, L Ulmann, V Mimouni, F Guihéneuf, B Jacquette, ...
Journal of Applied Phycology, 1-7, 2014
Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and …
M Schmid, F Guihéneuf, DB Stengel
Food chemistry 208, 161-168, 2016
Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae
M Schmid, F Guihéneuf, DB Stengel
Marine Biology 164, 1-18, 2017
R Robertson, F Guihéneuf, M Schmid, DB Stengel, G Fitzgerald, P Ross, ...
Polyunsaturated Fatty Acids: Sources, Antioxidant Properties and Health …, 2013
Comparison of particle processing by two introduced suspension feeders: selection in Crepidula fornicata and Crassostrea gigas
PG Beninger, P Decottignies, F Guiheneuf, L Barillé, Y Rincé
Marine Ecology Progress Series 334, 165-177, 2007
Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species
P Beca-Carretero, F Guiheneuf, L Marín-Guirao, J Bernardeau-Esteller, ...
Marine pollution bulletin 134, 27-37, 2018
Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland
F Guihéneuf, A Gietl, DB Stengel
Journal of Applied Phycology 30, 2573-2586, 2018
Lipids and fatty acids in algae: extraction, fractionation into lipid classes, and analysis by gas chromatography coupled with flame ionization detector (GC-FID)
F Guihéneuf, M Schmid, DB Stengel
Natural Products From Marine Algae: Methods and Protocols, 173-190, 2015
Environmental factors affecting growth and omega 3 fatty acid composition in Skeletonema costatum. The influences of irradiance and carbon source
F Guihéneuf, V Mimouni, L Ulmann, G Tremblin
Diatom Research 23 (1), 93-103, 2008
The system can't perform the operation now. Try again later.
Articles 1–20