| Menu planning in residential aged care—The level of choice and quality of planning of meals available to residents KL Abbey, ORL Wright, S Capra Nutrients 7 (9), 7580-7592, 2015 | 49 | 2015 |
| Can foodservices in aged care homes deliver sustainable food fortification strategies? A review DP Cave, KL Abbey, SM Capra International Journal of Food Sciences and Nutrition 71 (3), 267-275, 2020 | 13 | 2020 |
| Food and nutrition champions in residential aged care homes are key for sustainable systems change within foodservices; results from a qualitative study of stakeholders D Cave, K Abbey, S Capra Nutrients 13 (10), 3566, 2021 | 9 | 2021 |
| Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines M Wheeler, KL Abbey, SM Capra Nutrition & Dietetics 79 (1), 169-180, 2022 | 5 | 2022 |
| Australian residential aged care foodservices menu design, quality and standards-a time for action KL Abbey | 5 | 2015 |
| Menu Planning in Residential Aged Care-The Level of Choice and Quality of Planning of Meals Available to Residents. Nutrients, 7 (9), 7580–7592 KL Abbey, ORL Wright, S Capra Go to original source, 2015 | 5 | 2015 |
| Impact of television on nutritional intake in communal dining room settings among those with acquired brain injury: A pilot study C Hall, A Vivanti, K Abbey Nutrition & Dietetics 77 (4), 444-448, 2020 | 3 | 2020 |
| Food first strategies incorporating a commercial wound supplement to support intake and overcome taste fatigue. K Abbey, A Sharp Wound Practice & Research 29 (2), 2021 | 2 | 2021 |
| The challenges facing residential aged care homes to participate in quality food and nutrition research D Cave, K Abbey, S Capra Journal of Human Nutrition and Dietetics 36 (4), 1547-1555, 2023 | 1 | 2023 |
| Costing foodservices in aged care is more than food alone: the development of the FCT M Wheeler, K Abbey, S Capra Nutrients 14 (14), 2910, 2022 | 1 | 2022 |
| A novel liquid ingredient for fortifying foods; evaluation and costs D Cave, K Abbey, S Capra Nutrition and Dietetics 79 (S1), 14-14, 2022 | | 2022 |
| Transforming the role of foodservices in residential aged care homes is key for systems change D Cave, K Abbey, S Capra Nutrition & Dietetics 78 (S1), 14-14, 2021 | | 2021 |
| Calculating the True Costs of Food Service in Long-Term Care: Development of a Costing Methodology M Wheeler, K Abbey, S Capra Innovation in Aging 4 (Suppl 1), 88, 2020 | | 2020 |
| Food fortification in aged care: Time to make our own again? D Cave, K Abbey, S Capra Nutrition and Dietetics 76 (S1), 17-18, 2019 | | 2019 |
| Food service: More than just a menu K Abbey Australian Ageing Agenda, 54-55, 2012 | | 2012 |
| Menu planning standards in action–international comparison K Abbey, O Wright, S Capra Nutrition & Dietetics 68 (Suppl 1), 21, 2011 | | 2011 |
| Food and Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices D Cave, K Abbey, S Capra Multidisciplinary Digital Publishing Institute, 0 | | |
