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Konstadinos Mattas
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Cited by
Year
Attitudes and behaviour towards organic products: an exploratory study
E Tsakiridou, C Boutsouki, Y Zotos, K Mattas
International Journal of Retail & Distribution Management 36 (2), 158-175, 2008
7072008
The role of food quality certification on consumers' food choices
A Botonaki, K Polymeros, E Tsakiridou, K Mattas
British Food Journal 108 (2), 77-90, 2006
4102006
Assessing the effects of managerial and production practices on the efficiency of commercial pig farming
K Galanopoulos, S Aggelopoulos, I Kamenidou, K Mattas
Agricultural systems 88 (2-3), 125-141, 2006
2452006
The role of agriculture as a development tool for a regional economy
E Loizou, C Karelakis, K Galanopoulos, K Mattas
Agricultural Systems 173, 482-490, 2019
1972019
Revealing the values behind convenience food consumption
A Botonaki, K Mattas
Appetite 55 (3), 629-638, 2010
1472010
An analysis of EU wine trade: A gravity model approach
D Dascal, K Mattas, V Tzouvelekas
International Advances in Economic Research 8 (2), 135-147, 2002
1392002
The influence of consumer characteristics and attitudes on the demand for organic olive oil
E Tsakiridou, K Mattas, I Tzimitra-Kalogianni
Journal of International Food & Agribusiness Marketing 18 (3-4), 23-31, 2006
1262006
Information and communication technologies as agricultural extension tools: a survey among farmers in West Macedonia, Greece
M Anastasios, A Koutsouris, M Konstadinos
Journal of Agricultural Education and Extension 16 (3), 249-263, 2010
982010
Consumer trends and attitudes to functional foods
C Karelakis, P Zevgitis, K Galanopoulos, K Mattas
Journal of International Food & Agribusiness Marketing 32 (3), 266-294, 2020
922020
Greek wine firms: Determinants of export performance
C Karelakis, K Mattas, G Chryssochoidis
Agribusiness: An International Journal 24 (2), 275-297, 2008
902008
A new approach to determining sectoral priorities in an economy: Input–output elasticities
KA Mattas, CM Shrestha
Applied Economics 23 (1), 247-254, 1991
731991
Purchasing fresh produce on the basis of food safety, origin, and traceability labels
E Tsakiridou, K Mattas, H Tsakiridou, E Tsiamparli
Journal of Food Products Marketing 17 (2-3), 211-226, 2011
712011
Marketing trends for organic food in the 21st century
G Baourakis
World Scientific, 2004
672004
An economic analysis of soilless culture in gerbera production
I Grafiadellis, K Mattas, E Maloupa, I Tzouramani, K Galanopoulos
HortScience 35 (2), 300-303, 2000
672000
Consumers' food choices for specific quality food products
E Tsakiridou, K Mattas, Z Mpletsa
Journal of Food Products Marketing 15 (3), 200-212, 2009
652009
Using real options theory to irrigation dam investment analysis: an application of binomial option pricing model
A Michailidis, K Mattas
Water Resources Management 21, 1717-1733, 2007
632007
Hedonic analysis of retail egg prices
PI Karipidis, E Tsakiridou, NM Tabakis, K Mattas
Journal of Food Distribution Research 36 (3), 68-73, 2005
612005
Export problems perceptions and clustering of Greek wine firms
C Karelakis, K Mattas, G Chryssochoidis
EuroMed Journal of Business 3 (1), 6-22, 2008
592008
Sustainable development of rural coastal areas: Impacts of a new fisheries policy
E Loizou, F Chatzitheodoridis, K Polymeros, A Michailidis, K Mattas
Land use policy 38, 41-47, 2014
542014
Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis
ARR Pery, G Schüürmann, P Ciffroy, M Faust, T Backhaus, L Aicher, ...
Science of the Total Environment 456, 307-316, 2013
542013
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