| ERK8 down-regulates transactivation of the glucocorticoid receptor through Hic-5 MP Saelzler, CC Spackman, Y Liu, LC Martinez, JP Harris, MK Abe Journal of Biological Chemistry 281 (24), 16821-16832, 2006 | 61 | 2006 |
| Sensory politics: The tug-of-war between potability and palatability in municipal water production C Spackman, GA Burlingame Social studies of science 48 (3), 350-371, 2018 | 54 | 2018 |
| Sensory labor: considering the work of taste in the food system C Spackman, J Lahne Food, Culture & Society 22 (2), 142-151, 2019 | 37 | 2019 |
| Formulating citizenship: The microbiopolitics of the malfunctioning functional beverage CCW Spackman BioSocieties 13 (1), 41-63, 2018 | 20 | 2018 |
| Introduction to Accounting for Taste J Lahne, C Spackman The Senses and Society 13 (1), 1-5, 2018 | 17 | 2018 |
| Characterising the physical state and textural stability of sugar gum pastes CCW Spackman, SJ Schmidt Food chemistry 119 (2), 490-499, 2010 | 17 | 2010 |
| Perfumer, chemist, machine: Gas chromatography and the industrial search to “improve” flavor C Spackman The Senses and Society 13 (1), 41-59, 2018 | 16 | 2018 |
| In smell’s shadow: Materials and politics at the edge of perception C Spackman Social Studies of Science 50 (3), 418-439, 2020 | 15 | 2020 |
| Breathing in the anthropocene: Thinking through scale with containment technologies A Kenner, A Mirzaei, C Spackman Cultural Studies Review 25 (2), 153-171, 2019 | 10 | 2019 |
| The Smell Engine: A system for artificial odor synthesis in virtual environments A Bahremand, M Manetta, J Lai, B Lahey, C Spackman, BH Smith, ... 2022 IEEE Conference on Virtual Reality and 3D User Interfaces (VR), 241-249, 2022 | 9 | 2022 |
| Just noticeable: erasing place in municipal water treatment in the US during the interwar period C Spackman Journal of Historical Geography 67, 2-13, 2020 | 8 | 2020 |
| Exploring the active site of phenylethanolamine N-methyltransferase with 3-hydroxyethyl-and 3-hydroxypropyl-7-substituted-1, 2, 3, 4-tetrahydroisoquinolines GL Grunewald, FA Romero, MR Seim, KR Criscione, JD Deupree, ... Bioorganic & medicinal chemistry letters 15 (4), 1143-1147, 2005 | 8 | 2005 |
| Gendered and racial injustices in American food systems and cultures S Kitch, J McGregor, GM Mejía, S El-Sayed, C Spackman, J Vitullo Humanities 10 (2), 66, 2021 | 7 | 2021 |
| Embodied rationality: a framework of human action in water infrastructure governance MK Manheim, C Spackman Current Opinion in Environmental Sustainability 56, 101170, 2022 | 5 | 2022 |
| Ordering volatile openings: instrumentation and the rationalization of bodily odors C Spackman Food, Culture & Society 22 (5), 674-691, 2019 | 4 | 2019 |
| Transforming taste: The twentieth-century aesthetic remaking of water CCW Spackman New York University, 2015 | 4 | 2015 |
| Accounting for Taste: Technologies for Capturing Food-Sensory Experience J Lahne, C Spackman Taylor & Francis Group, 2018 | 3 | 2018 |
| Sharing and Experiencing Hardware and Methods to Advance Smell, Taste, and Temperature Interfaces J Brooks, A Bahremand, P Lopes, C Spackman, J Amores Fernandez, ... Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing …, 2023 | 2 | 2023 |
| The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona S El-Sayed, P Borah, C Spackman Journal of Foodservice Business Research 26 (2), 225-246, 2023 | 2 | 2023 |
| Follow the Ferments: Inclusive Food Governance in Arizona S El-Sayed, C Spackman Gastronomica: The Journal of Food and Culture 22 (1), 20-33, 2022 | 2 | 2022 |
