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Mario Teisl
Mario Teisl
Professor of Economics
Verified email at maine.edu
Title
Cited by
Cited by
Year
Can eco-labels tune a market? Evidence from dolphin-safe labeling
MF Teisl, B Roe, RL Hicks
Journal of environmental Economics and Management 43 (3), 339-359, 2002
9102002
US consumers’ willingness to pay for green electricity
B Roe, MF Teisl, A Levy, M Russell
Energy policy 29 (11), 917-925, 2001
8252001
Using conjoint analysis to derive estimates of compensating variation
B Roe, KJ Boyle, MF Teisl
Journal of environmental economics and management 31 (2), 145-159, 1996
3641996
Is there competition between breast-feeding and maternal employment?
B Roe, LA Whittington, SB Fein, MF Teisl
Demography 36, 157-171, 1999
3571999
Measuring the welfare effects of nutrition information
MF Teisl, NE Bockstael, A Levy
American Journal of Agricultural Economics 83 (1), 133-149, 2001
2692001
Who cares and who acts? Outdoor recreationists exhibit different levels of environmental concern and behavior
MF Teisl, K O'Brien
Environment and behavior 35 (4), 506-522, 2003
2652003
A comparison of conjoint analysis response formats
KJ Boyle, TP Holmes, MF Teisl, B Roe
American journal of agricultural economics 83 (2), 441-454, 2001
2602001
Non-dirty dancing? Interactions between eco-labels and consumers
MF Teisl, J Rubin, CL Noblet
Journal of Economic Psychology 29 (2), 140-159, 2008
2572008
The economics of labeling: An overview of issues for health and environmental disclosure
MF Teisl, B Roe
Agricultural and Resource Economics Review 27 (2), 140-150, 1998
2491998
Ecocertification: Why It May Not Be a" Field of Dreams"
MF Teisl, B Roe, AS Levy
American Journal of Agricultural Economics 81 (5), 1066-1071, 1999
1541999
Trends in US consumers’ safe handling and consumption of food and their risk perceptions, 1988 through 2010
SB Fein, AM Lando, AS Levy, MF Teisl, C Noblet
Journal of food protection 74 (9), 1513-1523, 2011
1472011
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products
B Roe, MF Teisl
Food Policy 32 (1), 49-66, 2007
1452007
Consumer reactions to environmental labels for forest products: A preliminary look
MF Teisl, S Peavey, F Newman, J Buono, M Hermann
Forest Products Journal 52 (1), 44, 2002
1422002
Eco-information and its effect on consumer values for environmentally certified forest products
KA O’Brien, MF Teisl
Journal of Forest Economics 10 (2), 75-96, 2004
1332004
Factors affecting consumer assessment of eco-labeled vehicles
CL Noblet, MF Teisl, J Rubin
Transportation Research Part D: Transport and Environment 11 (6), 422-431, 2006
1142006
What we may have is a failure to communicate*: labeling environmentally certified forest products
MF Teisl
Forest Science 49 (5), 668-680, 2003
992003
Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
MF Teisl, SB Fein, AS Levy
Food Quality and Preference 20 (8), 586-596, 2009
932009
The economics of voluntary versus mandatory labels
BE Roe, MF Teisl, CR Deans
Annu. Rev. Resour. Econ. 6 (1), 407-427, 2014
922014
Test‐retest reliability of contingent valuation with independent sample pretest and posttest control groups
MF Teisl, KJ Boyle, DW McCollum, SD Reiling
American Journal of Agricultural Economics 77 (3), 613-619, 1995
871995
An empirical analysis of United States consumers' concerns about eight food production and processing technologies
YJ Hwang, BE Roe, MF Teisl
862005
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