| Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool S Grassi, L Strani, E Casiraghi, C Alamprese Foods 8 (9), 405, 2019 | 32 | 2019 |
| Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics L Strani, S Grassi, C Alamprese, E Casiraghi, R Ghiglietti, F Locci, ... Food Control 119, 107494, 2021 | 17 | 2021 |
| Milk renneting: Study of process factor influences by FT-NIR spectroscopy and chemometrics L Strani, S Grassi, E Casiraghi, C Alamprese, F Marini Food and bioprocess technology 12, 954-963, 2019 | 16 | 2019 |
| How chemometrics can fight milk adulteration S Grassi, M Tarapoulouzi, A D’Alessandro, S Agriopoulou, L Strani, ... Foods 12 (1), 139, 2022 | 13 | 2022 |
| Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology F Rico-Rodriguez, L Strani, S Grassi, R Lancheros, JC Serrato, ... Food and Bioproducts Processing 126, 113-120, 2021 | 13 | 2021 |
| Toward the non-targeted detection of adulterated virgin olive oil with edible oils via FTIR spectroscopy & chemometrics: research methodology trends, gaps and future perspectives SA Ordoudi, L Strani, M Cocchi Molecules 28 (1), 337, 2023 | 8 | 2023 |
| Fast GC E-nose and chemometrics for the rapid assessment of basil aroma L Strani, A D’Alessandro, D Ballestrieri, C Durante, M Cocchi Chemosensors 10 (3), 105, 2022 | 8 | 2022 |
| Characterization of basil volatile fraction and study of its agronomic variation by asca A D’Alessandro, D Ballestrieri, L Strani, M Cocchi, C Durante Molecules 26 (13), 3842, 2021 | 8 | 2021 |
| Candying process for enhancing pre-waste watermelon rinds to increase food sustainability L Maletti, V D'Eusanio, L Lancellotti, A Marchetti, L Pincelli, L Strani, ... Future Foods 6, 100182, 2022 | 6 | 2022 |
| A FT-NIR process analytical technology approach for milk renneting control S Grassi, L Strani, C Alamprese, N Pricca, E Casiraghi, G Cabassi Foods 11 (1), 33, 2021 | 6 | 2021 |
| Fusing NIR and Process Sensors Data for Polymer Production Monitoring L Strani, E Mantovani, F Bonacini, F Marini, M Cocchi Frontiers in Chemistry 9, 748723, 2021 | 6 | 2021 |
| A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties L Strani, R Vitale, D Tanzilli, F Bonacini, A Perolo, E Mantovani, ... Sensors 22 (4), 1436, 2022 | 5 | 2022 |
| A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics D Tanzilli, A D’Alessandro, S Tamelli, C Durante, M Cocchi, L Strani Foods 12 (8), 1679, 2023 | 3 | 2023 |
| Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna-Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis N Cavallini, L Strani, PP Becchi, V Pizzamiglio, S Michelini, F Savorani, ... Analytica Chimica Acta 1278, 341761, 2023 | 2 | 2023 |
| Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics S Pellacani, M Cocchi, C Durante, L Strani Molecules 28 (8), 3587, 2023 | 2 | 2023 |
| Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread S Pellacani, C Durante, S Celli, M Mariani, A Marchetti, M Cocchi, L Strani Chemometrics and Intelligent Laboratory Systems 241, 104940, 2023 | 1 | 2023 |
| Process analytical technology approaches for dairy industry L Strani Università degli Studi di Milano, 2021 | 1 | 2021 |
| A FT-NIR Process Analytical Technology Approach for Milk Renneting Control. Foods 2022, 11, 33 S Grassi, L Strani, C Alamprese, N Pricca, E Casiraghi, G Cabassi s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Iron nuclearity in mineral fibres: Unravelling the catalytic activity for predictive modelling of toxicity AF Gualtieri, M Cocchi, F Muniz-Miranda, A Pedone, E Castellini, L Strani Journal of Hazardous Materials 469, 134004, 2024 | | 2024 |
| Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins S Pellacani, M Borsari, M Cocchi, A D’Alessandro, C Durante, G Farioli, ... Chemosensors 12 (1), 1, 2023 | | 2023 |
