| Relationship between food waste, diet quality, and environmental sustainability Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns PloS one 13 (4), e0195405, 2018 | 313 | 2018 |
| Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling study J Pearson-Stuttard, P Bandosz, CD Rehm, J Penalvo, L Whitsel, ... PLoS medicine 14 (6), e1002311, 2017 | 112 | 2017 |
| Relationship of the reported intakes of fat and fatty acids to body weight in US adults SK Raatz, Z Conrad, LAK Johnson, MJ Picklo, L Jahns Nutrients 9 (5), 438, 2017 | 103 | 2017 |
| Food sources and expenditures for seafood in the United States DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ... Nutrients 12 (6), 1810, 2020 | 87 | 2020 |
| Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016 Z Conrad Nutrition journal 19, 1-9, 2020 | 58 | 2020 |
| Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States Z Conrad, CD Rehm, P Wilde, D Mozaffarian American Journal of Public Health 107 (3), 466-474, 2017 | 55 | 2017 |
| Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review Z Conrad, NT Blackstone Nutrition Reviews 79 (3), 301-314, 2021 | 54 | 2021 |
| Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations … L Jahns, LAK Johnson, Z Conrad, M Bukowski, SK Raatz, S Jilcott Pitts, ... Nutrition journal 18, 1-8, 2019 | 54 | 2019 |
| Comparing the recommended eating patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: implications for sustainable nutrition NT Blackstone, Z Conrad Current developments in nutrition 4 (3), nzaa015, 2020 | 53 | 2020 |
| The history and future of dietary guidance in America L Jahns, W Davis-Shaw, AH Lichtenstein, SP Murphy, Z Conrad, ... Advances in Nutrition 9 (2), 136-147, 2018 | 51 | 2018 |
| Regional self-reliance of the Northeast food system T Griffin, Z Conrad, C Peters, R Ridberg, EP Tyler Renewable Agriculture and Food Systems 30 (4), 349-363, 2015 | 51 | 2015 |
| Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and … SK Raatz, Z Conrad, L Jahns, MA Belury, MJ Picklo The American journal of clinical nutrition 108 (3), 594-602, 2018 | 47 | 2018 |
| A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in … L Jahns, Z Conrad, LAK Johnson, LD Whigham, D Wu, ... Nutrition research 52, 98-104, 2018 | 42 | 2018 |
| Time trends and patterns of reported egg consumption in the US by sociodemographic characteristics Z Conrad, LAK Johnson, JN Roemmich, WY Juan, L Jahns Nutrients 9 (4), 333, 2017 | 40 | 2017 |
| An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022 | 39 | 2022 |
| Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014 Z Conrad, S Raatz, L Jahns Nutrition journal 17, 1-12, 2018 | 39 | 2018 |
| Diet quality is lower and energy intake is higher on weekends compared with weekdays in midlife women: a 1-year cohort study L Jahns, Z Conrad, LAK Johnson, AJ Scheett, KS Stote, SK Raatz Journal of the Academy of Nutrition and Dietetics 117 (7), 1080-1086. e1, 2017 | 39 | 2017 |
| Healthy diets can create environmental trade-offs, depending on how diet quality is measured Z Conrad, NT Blackstone, ED Roy Nutrition journal 19, 1-15, 2020 | 36 | 2020 |
| Diet quality on meatless days: National health and nutrition examination survey (NHANES), 2007–2012 Z Conrad, M Karlsen, K Chui, L Jahns Public health nutrition 20 (9), 1564-1573, 2017 | 33 | 2017 |
| Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014 SK Raatz, Z Conrad, L Jahns Prostaglandins, Leukotrienes and Essential Fatty Acids 133, 23-28, 2018 | 28 | 2018 |
