| Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments S Kunz, S Haasova, A Florack Psychology & Marketing 37 (7), 900-912, 2020 | 70 | 2020 |
| Beyond healthiness: the impact of traffic light labels on taste expectations and purchase intentions S Kunz, S Haasova, J Rieß, A Florack Foods 9 (2), 134, 2020 | 31 | 2020 |
| The differentiation principle: why consumers often neglect positive attributes of novel food products A Florack, T Koch, S Haasova, S Kunz, H Alves Journal of Consumer Psychology 31 (4), 684-705, 2021 | 22 | 2021 |
| The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes S Kunz, A Florack, I Campuzano, H Alves Appetite 167, 105637, 2021 | 8 | 2021 |
| Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship S Kunz, S Haasova, N Pivecka, J Schmidt, A Florack Psychological Science 34 (5), 568-580, 2023 | 6 | 2023 |
| Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study N Pivecka, S Kunz, A Florack Food Quality and Preference 109, 104914, 2023 | 3 | 2023 |
| Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it S Kunz, N Pivecka, C Dietachmair, A Florack Appetite 197, 107295, 2024 | | 2024 |
| The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products Arnd Florack University of Vienna T Koch, S Haasova, S Kunz, H Alves | | |
| Food Is All Around: How Contexts y Mee S Kunz, S Haasova, N Pivecka, J Schmidt, A Florack | | |
| Rassismus in aller Munde S Kunz | | |
