Gabriele Favero
Gabriele Favero
Associate Professor of Analytical Chemistry, Sapienza University of Rome
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Beyond graphene: Electrochemical sensors and biosensors for biomarkers detection
P Bollella, G Fusco, C Tortolini, G Sanzň, G Favero, L Gorton, R Antiochia
Biosensors and Bioelectronics 89, 152-166, 2017
Kinetic and biochemical properties of high and low redox potential laccases from fungal and plant origin
M Frasconi, G Favero, H Boer, A Koivula, F Mazzei
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1804 (4), 899-908, 2010
Nanostructured enzymatic biosensor based on fullerene and gold nanoparticles: Preparation, characterization and analytical applications
C Lanzellotto, G Favero, ML Antonelli, C Tortolini, S Cannistraro, ...
Biosensors and Bioelectronics 55, 430-437, 2014
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
L Campanella, A Bonanni, G Favero, M Tomassetti
Analytical and bioanalytical chemistry 375, 1011-1016, 2003
New biosensor for superoxide radical used to evidence molecules of biomedical and pharmaceutical interest having radical scavenging properties
L Campanella, G Favero, L Persi, M Tomassetti
Journal of pharmaceutical and biomedical analysis 23 (1), 69-76, 2000
Impacts of air pollution on cultural heritage corrosion at European level: What has been achieved and what are the future scenarios
F Di Turo, C Proietti, A Screpanti, MF Fornasier, I Cionni, G Favero, ...
Environmental pollution 218, 586-594, 2016
Green synthesis and characterization of gold and silver nanoparticles and their application for development of a third generation lactose biosensor
P Bollella, C Schulz, G Favero, F Mazzei, R Ludwig, L Gorton, R Antiochia
Electroanalysis 29 (1), 77-86, 2017
Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic …
M Di Fusco, R Federico, A Boffi, A Macone, G Favero, F Mazzei
Analytical and bioanalytical chemistry 401, 707-716, 2011
A glucose/oxygen enzymatic fuel cell based on gold nanoparticles modified graphene screen-printed electrode. Proof-of-concept in human saliva
P Bollella, G Fusco, D Stevar, L Gorton, R Ludwig, S Ma, H Boer, ...
Sensors and Actuators B: Chemical 256, 921-930, 2018
DNA-based biosensors for Hg2+ determination by polythymine–methylene blue modified electrodes
C Tortolini, P Bollella, ML Antonelli, R Antiochia, F Mazzei, G Favero
Biosensors and Bioelectronics 67, 524-531, 2015
Membrane supported bilayer lipid membranes array: preparation, stability and ion-channel insertion
G Favero, A D’Annibale, L Campanella, R Santucci, T Ferri
Analytica Chimica Acta 460 (1), 23-34, 2002
Fast synthesis of platinum nanopetals and nanospheres for highly-sensitive non-enzymatic detection of glucose and selective sensing of ions
I Taurino, G Sanzó, F Mazzei, G Favero, G De Micheli, S Carrara
Scientific reports 5 (1), 1-10, 2015
Glutamate receptor incorporated in a mixed hybrid bilayer lipid membrane array, as a sensing element of a biosensor working under flowing conditions
G Favero, L Campanella, S Cavallo, A D'Annibale, M Perrella, E Mattei, ...
Journal of the American Chemical Society 127 (22), 8103-8111, 2005
Several approaches for vitamin D determination by surface plasmon resonance and electrochemical affinity biosensors
L Carlucci, G Favero, C Tortolini, M Di Fusco, E Romagnoli, S Minisola, ...
Biosensors and Bioelectronics 40 (1), 350-355, 2013
The effect of organic solvent properties on the response of a tyrosinase enzyme sensor
L Campanella, G Favero, MP Sammartino, M Tomassetti
Talanta 41 (6), 1015-1023, 1994
Immobilised yeast cells biosensor for total toxicity testing
L Campanella, G Favero, M Tomassetti
Science of the total environment 171 (1-3), 227-234, 1995
Bubble electrodeposition of gold porous nanocorals for the enzymatic and non-enzymatic detection of glucose
G Sanzó, I Taurino, R Antiochia, L Gorton, G Favero, F Mazzei, ...
Bioelectrochemistry 112, 125-131, 2016
Peroxidase based biosensors for the selective determination of D, L-lactic acid and L-malic acid in wines
F Mazzei, F Botrč, G Favero
Microchemical Journal 87 (1), 81-86, 2007
Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents
L Campanella, G Favero, M Pastorino, M Tomassetti
Biosensors and Bioelectronics 14 (2), 179-186, 1999
Superoxide dismutase biosensors for superoxide radical analysis
L Campanella, G Favero, M Tomassetti
Analytical Letters 32 (13), 2559-2581, 1999
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