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Alexandra L Stern
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Year
Level of Alcohol Consumption and Successful Smoking Cessation
KL Lynch, JE Twesten, A Stern, EM Augustson
Nicotine & Tobacco Research, 1-7, 2018
272018
Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest
AF de Aceituno, N Heredia, A Stern, FE Bartz, F Venegas, L Solís-Soto, ...
Food Control 59, 787-792, 2016
212016
The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread
AL Stern, J Berstein, SS Jones, JB Blumberg, TS Griffin
International Journal of Food Science & Technology 56 (8), 3858-3865, 2021
92021
Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts
AL Stern, NT Blackstone, CD Economos, TS Griffin
Communications Earth & Environment 3 (1), 138, 2022
52022
Data integration for diet sustainability analyses
Z Conrad, A Stern, DC Love, M Salesses, A Cyril, A McDowell, ...
Sustainability 13 (14), 8082, 2021
52021
Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
AL Stern, S Levine, SA Richardson, NT Blackstone, C Economos, ...
Public Health Nutrition 26 (8), 1715-1727, 2023
22023
Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat
A Stern, J Berstein, S Jones, J Blumberg, T Griffin
Current Developments in Nutrition 4, 2020
12020
Sustainability in the National School Lunch Program: Balancing Environmental Impacts, Nutritional Quality, Economic Costs, and Student Acceptance to Improve School Lunch
AL Stern
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2022
2022
Relationship Between Nutrient Density and Greenhouse Gas Emissions of Lunches Served at a Large Urban School District
A Stern, S Richardson
Current Developments in Nutrition 5, 89, 2021
2021
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Articles 1–9