Get my own profile
Public access
View all9 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Anh Dao Thi PhanCentre for Nutrition and Food Sciences, QAAFI, The University of QueenslandVerified email at uq.edu.au
- Olivia WrightSenior Lecturer, Nutrition and Dietetics, The University of QueenslandVerified email at uq.edu.au
- Daniel CozzolinoAssociate Professor - QAAFI - The University of QueenslandVerified email at uq.edu.au
- Hung HongQueensland Alliance for Agriculture and Food Innovation, The University of QueenslandVerified email at uq.edu.au
- Jiale ZhangUniversity of QueenslandVerified email at uq.edu.au
- Maral SeididamyehQueensland Alliance for Agriculture and Food Innovation, The University of QueenslandVerified email at uq.edu.au
- Gabriele NetzelPostdoc, The University of QueenslandVerified email at uq.edu.au
- Dharini SivakumarAssociate Professor of Crop Sciences, Tshwane University of Technology, South Africa Verified email at tut.ac.za
- Elvis ChuaResearch Fellow, National University of SingaporeVerified email at nus.edu.sg
- Sandra Milena Olarte MantillaUniversity of QueenslandVerified email at uq.edu.au
- Eshetu Mulisa BobasaThe University of QueenslandVerified email at uqconnect.edu.au
- Oladipupo AdiamoQueensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, AustraliaVerified email at uq.edu.au
- Gethmini KodagodaQueensland Alliance for Agriculture and Food Innovation (QAAFI)Verified email at uq.edu.au
Follow
Sukirtha Srivarathan
Lecturer, Department of Biosystems Technology, Faculty of Technology, Ariviyal Nagar, Kilinochchi
Verified email at uqconnect.edu.au