| FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri Food research international 52 (1), 214-220, 2013 | 69 | 2013 |
| HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries Zoriţa Diaconeasa, Ranga Florica, Dumitriţa Rugină, Cuibus Lucian, Carmen ... Journal of food and nutrition research. DOI: 10.12691/jfnr-2-11-4 2 (11 …, 2014 | 62* | 2014 |
| FT-IR studies of cerium oxide nanoparticles and natural zeolite materials OL Pop, Z Diaconeasa, A Mesaroş, DC Vodnar, L Cuibus, L Ciontea, ... Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015 | 35 | 2015 |
| Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 35 | 2015 |
| Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato L Cuibus, M Castro-Giráldez, PJ Fito, A Fabbri Innovative food science & emerging technologies 24, 80-87, 2014 | 27 | 2014 |
| Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ... International Journal of Molecular Sciences 18 (12), 2513, 2017 | 25 | 2017 |
| Preliminary discrimination of butter adulteration by ATR-FTIR spectroscopy. L Cuibus, R Maggio, V Mureșan, Z Diaconeasa, OL Pop, C Socaciu | 25 | 2015 |
| Preliminary discrimination of cheese adulteration by FT-IR spectroscopy L Cuibus, R Maggio, V Muresan, Z Diaconeasa, F Fetea, C Socaciu Bulletin UASVM Food Science and Technology 71 (2), 142-146, 2014 | 15 | 2014 |
| Study of the cheese salting process by dielectric properties at microwave frequencies J Velázquez-Varela, M Castro-Giraldez, L Cuibus, JA Tomas-Egea, ... Journal of food engineering 224, 121-128, 2018 | 11 | 2018 |
| Brewer's spent yeast exploitation in food industry. TE Coldea, E Mudura, AM Rotar, L Cuibus, CR Pop, C Darab | 9 | 2017 |
| Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical … A Sarioğlu-Bozkurt, E Topal, N Güneş, E Üçeş, M Cornea-Cipcigan, ... Insects 13 (11), 985, 2022 | 6 | 2022 |
| Improving sunflower halva stability and texture by controlling tahini particle size distribution V Mureșan, L Cuibus, A Olari, E RACOLȚA, C Socaciu, S Danthine, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 4 | 2015 |
| Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry L Cuibus, D Dadarlat, M Streza, FV Dulf, Z Diaconeasa, C Socaciu Journal of Thermal Analysis and Calorimetry 127, 1193-1200, 2017 | 3 | 2017 |
| Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact A Borșa, S Muste, DC Vodnar, L Salanţă, L Cuibus, N BORȘA Bull UASVM Food Sci Technol 72, 2-6, 2015 | 3 | 2015 |
| Applications of infrared thermography in the food industry L Cuibus alma, 2013 | 3 | 2013 |
| Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... The 13th International symposium Prospects for the 3rd Millennium Agriculture, 2014 | 1 | 2014 |
| Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture RM Petrescu-Mag, DC Petrescu, I Ajtai, CA Roba, OA Gica, L Cuibus, ... International Journal of Agricultural Sustainability 22 (1), 2329391, 2024 | | 2024 |
| CONSUMER PERCEPTION ON THE LOCAL GASTRONOMICAL POINTS. DI CHICIUDEAN, IS BRUMA, L CUIBUS, ID ARION, GO CHICIUDEAN Scientific Papers Series Management, Economic Engineering in Agriculture …, 2023 | | 2023 |
| Contemporary water buffalo farm size in Romania and actualized milk yields. EC Jurco, G Onaciu, A Cuibus, L Cuibus, D Pop | | 2022 |
| New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties V Mureşan, N Pînzari, A PUȘCAȘ, C Gherasim, L Cuibus, E Racolţa, ... Bulletin UASVM Food Science and Technology 72, 2, 2015 | | 2015 |
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
