Lucian Cuibus

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Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineVerified email at usamvcluj.ro
Oana Lelia PopAssociate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
angelo fabbriuniversità di bolognaVerified email at agrsci.unibo.it
Marta Castro-GiraldezUniversitat Politecnica de ValenciaVerified email at upv.es
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDVerified email at usamvcluj.ro
maria cabonibologna universityVerified email at unibo.it
Pedro J. FitoUniversidad Politécnica de ValenciaVerified email at tal.upv.es
ruben mariano maggioProfesor Adjunto en Área Análisis de Medicamentos, Facultad de Cs Bioquímicas y Nacional de UNRVerified email at unr.edu.ar
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of EnvironmentalVerified email at usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaVerified email at usamvcluj.ro
Loredana LeopoldUniversity of Agricultural Science and Veterinary MedicineVerified email at usamvcluj.ro
Amalia MesarosAssociate Professor, Technical University of Cluj-NapocaVerified email at chem.utcluj.ro
Ciontea LeliaTechnical University of Cluj-NapocaVerified email at chem.utcluj.ro
Cristina ComanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RomaniaVerified email at usamvcluj.ro
Emil RacoltaProfessor, PhD, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Chiara CevoliAssistant professor, University of Bologna

Lucian Cuibus

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Verified email at usamvcluj.ro - Homepage

Food Science Food technology Infrared thermography Thermodynamic analysis Catering


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FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri Food Research International 52 (1), 214-220, 2013	74	2013
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries Zoriţa Diaconeasa, Ranga Florica, Dumitriţa Rugină, Cuibus Lucian, Carmen ... Journal of food and nutrition research. DOI: 10.12691/jfnr-2-11-4 2 (11 …, 2014	68*	2014
Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015	38	2015
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials OL Pop, Z Diaconeasa, A Mesaroş, DC Vodnar, L Cuibus, L Ciontea, ... Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015	35	2015
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ... International Journal of Molecular Sciences 18 (12), 2513, 2017	30	2017
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato L Cuibus, M Castro-Giráldez, PJ Fito, A Fabbri Innovative Food Science & Emerging Technologies 24, 80-87, 2014	27	2014
Preliminary discrimination of butter adulteration by ATR-FTIR spectroscopy. L Cuibus, R Maggio, V Mureșan, Z Diaconeasa, OL Pop, C Socaciu	23	2015
Preliminary discrimination of cheese adulteration by FT-IR spectroscopy L Cuibus, R Maggio, V MUREȘAN, Z DIACONEASA, F Fetea, C Socaciu Bulletin UASVM Food Science and Technology 71 (2), 142-146, 2014	15	2014
Study of the cheese salting process by dielectric properties at microwave frequencies J Velázquez-Varela, M Castro-Giraldez, L Cuibus, JA Tomas-Egea, ... Journal of Food Engineering 224, 121-128, 2018	12	2018
Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical … A Sarioğlu-Bozkurt, E Topal, N Güneş, E Üçeş, M Cornea-Cipcigan, ... Insects 13 (11), 985, 2022	11	2022
Brewers spent yeast exploitation in FOOD industry TE COLDEA, E MUDURA, AM ROTAR, L CUIBUS, CR POP, C DARAB Hop and Medicinal Plants 25 (1-2), 94-99, 2017	10	2017
Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture RM Petrescu-Mag, DC Petrescu, I Ajtai, CA Roba, OA Gica, L Cuibus, ... International Journal of Agricultural Sustainability 22 (1), 2329391, 2024	6	2024
Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact A Borșa, S MUSTE, DC Vodnar, L Salanţă, L Cuibus, N BORȘA Bull UASVM Food Sci Technol 72, 2-6, 2015	5	2015
Improving sunflower halva stability and texture by controlling tahini particle size distribution V Mureșan, L Cuibus, A Olari, E RACOLȚA, C Socaciu, S Danthine, ... Bulletin UASVM Food Science and Technology 72, 1, 2015	4	2015
Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry L Cuibus, D Dadarlat, M Streza, FV Dulf, Z Diaconeasa, C Socaciu Journal of Thermal Analysis and Calorimetry 127, 1193-1200, 2017	3	2017
Applications of infrared thermography in the food industry L Cuibus alma, 2013	3	2013
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... The 13th International symposium Prospects for the 3rd Millennium Agriculture, 2014	1	2014
Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice D Michiu, CA Semeniuc, MI Socaciu, M Fogarasi, AM Rotar, ... Dairy 5 (3), 576-589, 2024		2024
CONSUMER PERCEPTION ON THE LOCAL GASTRONOMICAL POINTS. DI CHICIUDEAN, IS BRUMA, L CUIBUS, ID ARION, GO CHICIUDEAN Scientific Papers Series Management, Economic Engineering in Agriculture …, 2023		2023
Contemporary water buffalo farm size in Romania and actualized milk yields. EC Jurco, G Onaciu, A Cuibus, L Cuibus, D Pop		2022

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