A life cycle assessment of options for producing synthetic fuel via pyrolysis DN Vienescu, J Wang, A Le Gresley, JD Nixon Bioresource technology 249, 626-634, 2018 | 67 | 2018 |
Biological activities of Ficus carica latex for potential therapeutics in Human Papillomavirus (HPV) related cervical cancers A Ghanbari, A Le Gresley, D Naughton, N Kuhnert, D Sirbu, GH Ashrafi Scientific reports 9 (1), 1013, 2019 | 64 | 2019 |
The application of high resolution diffusion NMR to the analysis of manuka honey A Le Gresley, J Kenny, C Cassar, A Kelly, A Sinclair, MD Fielder Food Chemistry 135 (4), 2879-2886, 2012 | 51 | 2012 |
Validating heteronuclear 2D quantitative NMR F Fardus-Reid, J Warren, A Le Gresley Analytical methods 8 (9), 2013-2019, 2016 | 43 | 2016 |
Fatty Acid Based Microemulsions to Combat Ophthalmia Neonatorum Caused by Neisseria gonorrhoeae and Staphylococcus aureus U Butt, A ElShaer, LAS Snyder, AA Al-Kinani, A Le Gresley, RG Alany Nanomaterials 8 (1), 51, 2018 | 37 | 2018 |
Synthesis and capsule formation of upper rim substituted tetra-acrylamido calix [4] arenes N Kuhnert, A Le-Gresley Organic & Biomolecular Chemistry 3 (11), 2175-2182, 2005 | 27 | 2005 |
Thiazolidinediones: an in–depth study of their synthesis and application to medicinal chemistry in the treatment of diabetes mellitus N Long, A Le Gresley, SP Wren ChemMedChem 16 (11), 1717-1736, 2021 | 24 | 2021 |
Sunscreens containing cyclodextrin inclusion complexes for enhanced efficiency: A strategy for skin cancer prevention L Dahabra, G Broadberry, A Le Gresley, M Najlah, M Khoder Molecules 26 (6), 1698, 2021 | 24 | 2021 |
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes A Le Gresley, G Ampem, M Grootveld, BC Percival, DP Naughton Food & function 10 (12), 7952-7966, 2019 | 24 | 2019 |
Bias and uncertainty in non-ideal qNMR analysis A Le Gresley, F Fardus, J Warren Critical reviews in analytical chemistry 45 (4), 300-310, 2015 | 24 | 2015 |
A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis A Le Gresley, JMR Peron Food chemistry 275, 385-389, 2019 | 18 | 2019 |
The enantiospecific synthesis of chromanes and isochromanes using a variant of an intramolecular Nicholas reaction E Tyrrell, K Mazloumi, D Banti, P Sajdak, A Sinclair, A Le Gresley Tetrahedron Letters 53 (33), 4280-4282, 2012 | 18 | 2012 |
Synthesis, analysis and biological evaluation of novel indolquinonecryptolepine analogues as potential anti-tumour agents A Le Gresley, V Gudivaka, S Carrington, A Sinclair, JE Brown Organic & Biomolecular Chemistry 14 (11), 3069-3079, 2016 | 17 | 2016 |
Fructose malabsorption: causes, diagnosis and treatment M Benardout, A Le Gresley, A ElShaer, SP Wren British Journal of Nutrition 127 (4), 481-489, 2022 | 16 | 2022 |
New insights into the cystine-sulfite reaction M Zecchini, R Lucas, A Le Gresley Molecules 24 (13), 2377, 2019 | 16 | 2019 |
“Real-world” evaluation of lipid oxidation products and trace metals in French fries from two chain fast-food restaurants A Le Gresley, G Ampem, S De Mars, M Grootveld, DP Naughton Frontiers in Nutrition 8, 620952, 2021 | 15 | 2021 |
Application of pure shift and diffusion NMR for the characterisation of crude and processed pyrolysis oil A Le Gresley, G Broadberry, C Robertson, JMR Peron, J Robinson, ... Journal of analytical and applied pyrolysis 140, 281-289, 2019 | 15 | 2019 |
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic … BC Percival, A Wann, R Zbasnik, V Schlegel, M Edgar, J Zhang, ... Nutrients 12 (3), 753, 2020 | 13 | 2020 |
The application of high resolution diffusion NMR for the characterisation and quantification of small molecules in saliva/dentifrice slurries A Le Gresley, E Simpson, AJ Sinclair, N Williams, GR Burnett, ... Analytical methods 7 (6), 2323-2332, 2015 | 11 | 2015 |
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils G Ampem, A Le Gresley, M Grootveld, S De Mars, DP Naughton Food Chemistry 375, 131823, 2022 | 9 | 2022 |