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Co-authors
- Dae-Hyuk Kweonsungkyunkwan universityVerified email at skku.edu
- Thomas K. WoodBiotechnology Endowed Professor of Chemical EngineeringVerified email at psu.edu
- Paul HeoLPENSVerified email at phys.ens.fr
- Choong-Min RyuMolecular Phytobacteriology Lab, KRIBB, S. KoreaVerified email at kribb.re.kr
- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Sooyeon SongJeonbuk National UniversityVerified email at jbnu.ac.kr
- Ryota YamasakiKyushu Dental UniversityVerified email at fa.kyu-dent.ac.jp
- Yoosoo YangKorea Institute of Science and TechnologyVerified email at kist.re.kr
- Yeon-Kyun ShinRoy J Carver Professor of Biophysics, Iowa State UniversityVerified email at iastate.edu
- Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
- Suk-Chae JungVerified email at illinois.edu
- Young Jun ParkSamsung Research, Samsung ElectronicsVerified email at samsung.com
- Chang Hwa JungKorea Food Research InstituteVerified email at kfri.re.kr
- Nityananda Chowdhury, PhDStaff Scientist, Medical University of South CarolinaVerified email at musc.edu
- Kwan Soo KoSungkyunkwan University School of MedicineVerified email at skku.edu
- Kyung Ho KimSKKU advanced institute of nanotechnology (SAINT), Sungkyunwan universityVerified email at skku.edu
- oh seok kwonDepartment of NanoEngineering, Sungkyunkwan UniversityVerified email at skku.edu
- Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
- Keejung YoonSungkyunkwan UniversityVerified email at skku.edu
- Pan-Jun KimHong Kong Baptist UniversityVerified email at hkbu.edu.hk