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- Md. Shofiul AzamAssistant Professor, Dhaka University of Engineering & Technology, GazipurVerified email at duet.ac.bd
- Wahidu ZzamanProfessor, Food Engineering and Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
- Khondoker Shahin AhmedBangladesh Council of Scientific and Industrial ResearchVerified email at bcsir.gov.bd
- Md. Nahidul Islam, Ph.D.Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
- Mohammad Afzal HossainFaculty, Dept. of Food Engineering & Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
- Mizanur RahmanAssistant Professor, Food Engineering and Tea Technology, SUST, Sylhet, BangladeshVerified email at sust.edu
- Md. Wasikur RahmanJashore University of Science and Technology, Jashore 7408, BangladeshVerified email at just.edu.bd
- Hemayet HossainPrincipal Scientific Officer, CRD, BCSIR Laboratories, BCSIR, Dhaka-1205Verified email at bcsir.gov.bd
- Dianzhen YuShanghai Institute of Nutrition and Health,CASVerified email at sibs.ac.cn
- Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr
- Md Monir HossainAssistant Professor of Shajalal University of Science and Technology, Sylhet, BangladeshVerified email at sust.edu
- Rahmatuzzaman RanaCharles Sturt UniversityVerified email at csu.edu.au
- Abdul MatinAssistant professor of Food Processing and Engineering, CVASU, Bangladesh.Verified email at cvasu.ac.bd
- A S M SayemAssistant Professor, Department of Food Engineering and Tea Technology, Shahjalal University ofVerified email at sust.edu
- Dr. Md. Maksudur Rahman KhanPetroleum and Chemical Engineering Programme, Faculty of Engineering, Universiti Teknologi BruneiVerified email at utb.edu.bn
- Sarower MahfujJessore university of Science & TechnologyVerified email at just.edu.bd
- Khandaker Rayhan MahbubSouth Australian Research and Development Institute, PIRSAVerified email at sa.gov.au