Richard Newton
Richard Newton
Post Doctorate Research Fellow at University of Stirling
Verified email at - Homepage
Cited by
Cited by
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
JR Stevens, RW Newton, M Tlusty, DC Little
Marine Policy 90, 115-124, 2018
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
K de la Caba, P Guerrero, TS Trung, M Cruz-Romero, JP Kerry, J Fluhr, ...
Journal of cleaner production 208, 86-98, 2019
Fish as feed: Using economic allocation to quantify the Fish In: Fish Out ratio of major fed aquaculture species
B Kok, W Malcorps, MF Tlusty, MM Eltholth, NA Auchterlonie, DC Little, ...
Aquaculture 528, 735474, 2020
Sustainable intensification of aquaculture value chains between Asia and Europe: a framework for understanding impacts and challenges
DC Little, JA Young, W Zhang, RW Newton, A Al Mamun, FJ Murray
Aquaculture 493, 338-354, 2018
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
PJG Henriksson, A Rico, W Zhang, S Ahmad-Al-Nahid, R Newton, ...
Environmental Science & Technology 49 (24), 14176-14183, 2015
Reframing the sustainable seafood narrative
MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ...
Global Environmental Change 59, 101991, 2019
Fishing for feed in China: Facts, impacts and implications
W Zhang, M Liu, Y Sadovy de Mitcheson, L Cao, D Leadbitter, R Newton, ...
Fish and Fisheries 21 (1), 47-62, 2020
Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems
RS Quilliam, C Nuku-Adeku, P Maquart, D Little, R Newton, F Murray
Journal of Insects as Food and Feed 6 (3), 315-322, 2020
Systems approach to quantify the global omega-3 fatty acid cycle
HA Hamilton, R Newton, NA Auchterlonie, DB Müller
Nature Food 1 (1), 59-62, 2020
Mapping the impacts of farmed Scottish salmon from a life cycle perspective
RW Newton, DC Little
The International Journal of Life Cycle Assessment 23, 1018-1029, 2018
Project to model the use of fisheries by-products in the production of marine ingredients with special reference to omega-3 fatty acids EPA and DHA
A Jackson, RW Newton
A report by IFFO and the University of Stirling 12, 2016
Final LCA case study report
PJG Henriksson, W Zhang, SAA Nahid, R Newton, LT Phan, HM Dao, ...
Results of LCA studies of Asian aquaculture systems for tilapia, catfish …, 2014
Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency
R Newton, T Telfer, D Little
Critical reviews in food science and nutrition 54 (4), 495-510, 2014
Intensification, regulation and diversification: The changing face of inland aquaculture in China
R Newton, W Zhang, Z Xian, B McAdam, DC Little
Ambio 50, 1739-1756, 2021
Prospective analysis of the aquaculture sector in the EU
H Sturrock, R Newton, S Paffrath, J Bostock, J Muir, J Young, A Immink, ...
Seville: Joint Research Center European Comission, 2008
Prospective analysis of the aquaculture sector in the EU
H Sturrock, R Newton, S Paffrath, J Bostock, J Muir, J Young, A Immink, ...
Seville: Joint Research Center European Comission, 2008
Aquaculture will continue to depend more on land than sea
W Zhang, B Belton, P Edwards, PJG Henriksson, DC Little, R Newton, ...
Nature 603 (7900), E2-E4, 2022
Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework
L Regueiro, R Newton, M Soula, D Méndez, B Kok, DC Little, R Pastres, ...
Journal of Industrial Ecology 26 (6), 2033-2044, 2022
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