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Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-NapocaVerified email at usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaVerified email at usamvcluj.ro
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andVerified email at usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaVerified email at usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineVerified email at usamvcluj.ro
Oana Lelia PopAssociate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Anamaria PopAssoc Prof, PhD., USAMV CLUJ-NAPOCAVerified email at usamvcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalVerified email at usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaVerified email at usamvcluj.ro
Man SimonaAssociate professor, PhD.Verified email at usamvcluj.ro
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RomaniaVerified email at usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaVerified email at usamvcluj.ro
Simona VicasProfesor, Universitatea din OradeaVerified email at uoradea.ro
Mirela Anamaria JimboreanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro
Dan VarbanProfesor de Fitotehnie. Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro

sonia socaci

USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Verified email at usamvcluj.ro

Food analysis Chromatographic techniques (GC GC-MS HPLC)Food authenticity


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Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	213	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	152	2015
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ... Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014	137	2014
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	135	2020
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	130	2021
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	115	2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	110	2018
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing Technology, 138-156, 2017	92	2017
Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019	90	2019
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu Plant Foods for Human Nutrition 68, 313-321, 2013	84	2013
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013	81	2013
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020	79	2020
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	77	2018
Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014	76	2014
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan Phytochemical Analysis, 2013	74*	2013
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	68	2020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food Chemistry 320, 126643, 2020	64	2020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018	60	2018
Food Wastes as Valuable Sources of Bioactive Molecules SA Socaci, A Fărcaş, D Vodnar, M Tofană Superfood and Functional Food - The Development of Superfoods and Their …, 2017	58	2017
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	58	2014

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