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Diego Tresinari dos Santos
Diego Tresinari dos Santos
Diretor-Pesquisador, Centro de Estudos Ayurvédicos (Nutrição, Alimentação Saudável e Ayurveda
Verified email at fea.unicamp.br - Homepage
Title
Cited by
Cited by
Year
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
RN Cavalcanti, DT Santos, MAA Meireles
Food research international 44 (2), 499-509, 2011
7102011
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 108 (3), 444-452, 2012
2682012
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 101 (1), 23-31, 2010
1892010
Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
DT Santos, JQ Albarelli, MM Beppu, MAA Meireles
Food Research International 50 (2), 617-624, 2013
1882013
Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
DT Santos, BF Sarrouh, JD Rivaldi, A Converti, SS Silva
Journal of food engineering 86 (4), 542-548, 2008
1272008
Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal
JQ Albarelli, RB Rabelo, DT Santos, MM Beppu, MAA Meireles
The Journal of Supercritical Fluids 58 (3), 343-351, 2011
1182011
Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation
R Vardanega, DT Santos, MAA Meireles
Pharmacognosy reviews 8 (16), 88, 2014
1102014
Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale
AK Chandel, JQ Albarelli, DT Santos, SP Chundawat, M Puri, ...
Biofuels, bioproducts and biorefining 13 (4), 994-1014, 2019
1042019
Carotenoid pigments encapsulation: fundamentals, techniques and recent trends
DT Santos, MAA Meireles
The Open Chemical Engineering Journal 4 (1), 2010
932010
Micronization and encapsulation of functional pigments using supercritical carbon dioxide
DT Santos, MAA Meireles
Journal of Food Process Engineering 36 (1), 36-49, 2013
902013
Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions
DT Santos, Á Martín, MAA Meireles, MJ Cocero
The Journal of Supercritical Fluids 61, 167-174, 2012
852012
Supercritical carbon dioxide extraction of polyphenols from pomegranate (Punica granatum L.) leaves: chemical composition, economic evaluation and chemometric approach
RN Cavalcanti, HJ Navarro-Díaz, DT Santos, MA Rostagno, ...
Journal of Food research 1 (3), 282, 2012
582012
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
DT Santos, MAA Meireles
Innovative Food Science & Emerging Technologies 12 (3), 398-406, 2011
572011
Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation
PC Veggi, DT Santos, MAA Meireles
Procedia Food Science 1, 1725-1731, 2011
522011
Extraction of polyphenols and anthocyanins from the jambul (Syzygium cumini) fruit peels.
DT Santos, RN Cavalcanti, MA Rostagno, CL Queiroga, MN Eberlin, ...
512013
Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction
R Vardanega, PIN Carvalho, DT Santos, MAA Meireles
Innovative food science & emerging technologies 42, 73-82, 2017
502017
Subcritical and supercritical technology for the production of second generation bioethanol
MA Rostagno, JM Prado, A Mudhoo, DT Santos, T Forster–Carneiro, ...
Critical reviews in biotechnology 35 (3), 302-312, 2015
502015
Jabuticaba as a source of functional pigments
D Santos, MA Meireles
Pharmacognosy Reviews 3 (5), 137, 2009
472009
Antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system
DT Santos, CLC Albuquerque, MAA Meireles
Procedia Food Science 1, 1581-1588, 2011
452011
Use of Ca–alginate as a novel support for TiO2 immobilization in methylene blue decolorisation
JQ Albarelli, DT Santos, S Murphy, M Oelgemöller
Water Science and Technology 60 (4), 1081-1087, 2009
452009
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