| Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage M Sanz, E Cadahia, E Esteruelas, AM Muñoz, B Fernandez de Simon, ... Journal of Agricultural and Food Chemistry 58 (17), 9631-9640, 2010 | 144 | 2010 |
| Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage B Fernandez de Simon, E Esteruelas, ÁM Muñoz, E Cadahía, M Sanz Journal of Agricultural and Food Chemistry 57 (8), 3217-3227, 2009 | 144 | 2009 |
| LC‐DAD/ESI‐MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage M Sanz, BF de Simón, E Cadahía, E Esteruelas, AM Muñoz, T Hernández, ... Journal of Mass Spectrometry 47 (7), 905-918, 2012 | 112 | 2012 |
| Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels BF De Simón, J Martínez, M Sanz, E Cadahía, E Esteruelas, AM Muñoz Food chemistry 147, 346-356, 2014 | 102 | 2014 |
| Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds B Fernández de Simón, M Sanz, E Cadahía, P Poveda, M Broto Journal of agricultural and food chemistry 54 (21), 8314-8321, 2006 | 85 | 2006 |
| Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels E Cadahía, BF de Simón, M Sanz, P Poveda, J Colio Food Chemistry 115 (2), 639-649, 2009 | 84 | 2009 |
| Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood BF De Simón, M Sanz, E Cadahía, J Martínez, E Esteruelas, AM Muñoz Food chemistry 143, 66-76, 2014 | 81 | 2014 |
| Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo (Quercus pyrenaica Willd … B Fernández de Simón, E Cadahía, M Sanz, P Poveda, S Perez-Magariño, ... Journal of Agricultural and Food Chemistry 56 (19), 9046-9055, 2008 | 80 | 2008 |
| Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage M Sanz, E Cadahia, E Esteruelas, AM Munoz, B Fernandez De Simon, ... Journal of agricultural and food chemistry 58 (8), 4907-4914, 2010 | 78 | 2010 |
| Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood M Sanz, B Fernandez de Simon, E Esteruelas, AM Munoz, E Cadahía, ... Journal of agricultural and food chemistry 59 (7), 3135-3145, 2011 | 65 | 2011 |
| Polyphenolic profile as a useful tool to identify the wood used in wine aging M Sanz, BF de Simón, E Cadahía, E Esteruelas, ÁM Muñoz, ... Analytica Chimica Acta 732, 33-45, 2012 | 63 | 2012 |
| Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels M Sanz, BF de Simón, E Esteruelas, ÁM Muñoz, E Cadahía, ... Analytica chimica acta 732, 83-90, 2012 | 59 | 2012 |
| Structural characterization of new peptide variants produced by cyanobacteria from the Brazilian Atlantic coastal forest using liquid chromatography coupled to quadrupole time … M Sanz, APD Andreote, MF Fiore, FA Dörr, E Pinto Marine Drugs 13 (6), 3892-3919, 2015 | 48 | 2015 |
| Non‐targeted Metabolomic Profile of Fagus Sylvatica L. Leaves using Liquid Chromatography with Mass Spectrometry and Gas Chromatography with Mass … E Cadahía, B Fernández de Simón, I Aranda, M Sanz, D Sánchez‐Gómez, ... Phytochemical Analysis 26 (2), 171-182, 2015 | 46 | 2015 |
| Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning E Cadahia, BF de Simon, R Vallejo, M Sanz, M Broto American journal of enology and viticulture 58 (2), 163-172, 2007 | 36 | 2007 |
| Utilización de Quercus pyrenaica Willd. de Castilla y León en el envejecimiento de vinos. Comparación con roble francés y americano E Cadahía, B Fernández de Simón, P Poveda, M Sanz Monografías INIA. Serie Forestal (España), 2008 | 31 | 2008 |
| Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype BF de Simón, M Sanz, MT Cervera, E Pinto, I Aranda, E Cadahía Environmental and experimental botany 140, 41-55, 2017 | 30 | 2017 |
| Genetic Organization of Anabaenopeptin and Spumigin Biosynthetic Gene Clusters in the Cyanobacterium Sphaerospermopsis torques-reginae ITEP-024 ST Lima, DO Alvarenga, A Etchegaray, DP Fewer, J Jokela, AM Varani, ... ACS chemical biology 12 (3), 769-778, 2017 | 30 | 2017 |
| Neurotoxic effects of sublethal concentrations of cyanobacterial extract containing anatoxin-a (s) on Nauphoeta cinerea cockroaches DS Dos Santos, ME Rosa, AP Zanatta, RS Oliveira, CGM de Almeida, ... Ecotoxicology and environmental safety 171, 138-145, 2019 | 25 | 2019 |
| Namalides B and C and Spumigins K–N from the Cultured Freshwater Cyanobacterium Sphaerospermopsis torques-reginae M Sanz, RK Salinas, E Pinto Journal of natural products 80 (9), 2492-2501, 2017 | 25 | 2017 |
