| Ultrasonic degradation of acetaminophen in water: effect of sonochemical parameters and water matrix E Villaroel, J Silva-Agredo, C Petrier, G Taborda, RA Torres-palma Ultrasonic Sonochemistry 21 (5), 1763 - 1769, 2014 | 146 | 2014 |
| Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry JÁ Gómez-Ruiz, G Taborda, L Amigo, I Recio, M Ramos European Food Research and Technology 223 (5), 595 - 601, 2006 | 146 | 2006 |
| Metabolomics and pesticides: systematic literature review using graph theory for analysis of references M Zuluaga, S Robledo, GA Osorio-Zuluaga, L Yathe, D González, ... Nova 14 (25), 121-138, 2016 | 135* | 2016 |
| Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract D Carrizo, G Taborda, C Nerín, O Bosetti Innovative Food Science & Emerging Technologies 33, 534-541, 2016 | 91 | 2016 |
| Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination F Amarita, T Requena, G Taborda, A L., C Pelaez J. of Applied Microbiology 90 (6), 971-978., 2001 | 84 | 2001 |
| Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice MM Martinez-Miranda, M Rosero-Moreano, G Taborda-Ocampo Food control 98, 359-366, 2019 | 74 | 2019 |
| La fotocatálisis: aspectos fundamentales para una buena remoción de contaminantes CA Paez, G Taborda Revista Universidad de Caldas 7 (1), 71-88, 2006 | 63 | 2006 |
| Folin-Ciocalteu reaction alternatives for higher polyphenol quantitation in Colombian passion fruits JC Carmona-Hernandez, G Taborda-Ocampo, CH González-Correa International Journal of Food Science 2021, 2021 | 56 | 2021 |
| Synergistic integration of sonochemical and electrochemical disinfection with DSA anodes S Cotillas, J Llanos, K Castro-Ríos, G Taborda-Ocampo, MA Rodrigo, ... Chemosphere 163, 562-568, 2016 | 49 | 2016 |
| Polyphenol extracts from three Colombian passifloras (passion fruits) prevent inflammation-induced barrier dysfunction of Caco-2 cells JC Carmona-Hernandez, G Taborda-Ocampo, JC Valdez, BW Bolling, ... Molecules 24 (24), 4614, 2019 | 39 | 2019 |
| Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese JÁ Gómez-Ruiz, G Taborda, L Amigo, M Ramos, E Molina Journal of Dairy Science 90 (11), 4966-4973, 2007 | 36 | 2007 |
| Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-products by GC in drinking water M Aguirre-González, G Taborda-Ocampo, C Dussan-Lubert, C Nerin, ... Journal of the Brazilian Chemical Society 22, 2330-2336, 2011 | 30 | 2011 |
| Solvent less microextraction techniques for determination of trihalomethane by Gas Chromatography in Drinking Waters M Moreano Rosero, M Aguirre, D Pezo, G Taborda, C Dussan, C Nerin WATER AIR AND SOIL POLLUTION 223 (2), 667-678, 2012 | 27 | 2012 |
| Composition of the water-soluble fraction of different cheeses G Taborda, E Molina, I Martínez-Castro, M Ramos, L Amigo Journal of agricultural and food chemistry 51 (1), 270-276, 2003 | 25 | 2003 |
| Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds EM J.Á. Gómez-Ruiz, G. Taborda, L. Amigo, M. Ramos European Food Research and Technology. 227 (2), 323 - 330, 2008 | 22 | 2008 |
| Evaluation of plant-growth promoting properties of Gluconacetobacter diazotrophicus and Gluconacetobacter sacchari isolated from sugarcane and tomato in West Central region of … NFGGT Gloria M. Restrepo, Óscar J. Sánchez, Sandra M. Marulanda African Journal of Biotechnology 16 (30), 1619-1629, 2017 | 21 | 2017 |
| Hollow‐fiber solvent bar microextraction with gas chromatography and electron capture detection determination of disinfection byproducts in water samples L Correa, JA Fiscal, S Ceballos, A de la Ossa, G Taborda, C Nerin, ... Journal of separation science 38 (22), 3945-3953, 2015 | 21 | 2015 |
| Construcción de un reactor electroquímico para electrocoagulación como método alternativo en la descontaminación de aguas residuales CAJ Páez, AJ Giraldo, GT Ocampo Revista Universidad de Caldas 25 (2), 145-158, 2005 | 18 | 2005 |
| Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions. F Amárita, MC Martínez-Cuesta, G Taborda, P Soto Yárritu, T Requena, ... European Food Research and Technology 214, 58 - 62, 2002 | 17 | 2002 |
| Determinación de residuos de oxitetraciclina en muestras de carne bovina SM Acosta Agudelo, M Romero Peñuela, G Taborda Ocampo Luna Azul, 143-152, 2014 | 16 | 2014 |
Milton Hernando Rosero MoreanoProfesor de Química, Universidad de CaldasVerified email at ucaldas.edu.co
