| Binding of dietary polyphenols to cellulose: Structural and nutritional aspects ADT Phan, G Netzel, D Wang, BM Flanagan, BR D’Arcy, MJ Gidley Food Chemistry 171, 388-396, 2015 | 151 | 2015 |
| Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism ADT Phan, BM Flanagan, BR D'Arcy, MJ Gidley Food chemistry 233, 216-227, 2017 | 117 | 2017 |
| Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars ADT Phan, G Netzel, P Chhim, ME Netzel, Y Sultanbawa Foods 8 (9), 358, 2019 | 79 | 2019 |
| Polyphenol–cellulose interactions: effects of pH, temperature and salt ADT Phan, BR D'Arcy, MJ Gidley International journal of food science & technology 51 (1), 203-211, 2016 | 60 | 2016 |
| Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana) ADT Phan, M Chaliha, Y Sultanbawa, ME Netzel Foods 8 (9), 376, 2019 | 49 | 2019 |
| Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of seven cowpea (Vigna unguiculata) cultivars MR Moloto, ADT Phan, JL Shai, Y Sultanbawa, D Sivakumar Foods 9 (9), 1285, 2020 | 46 | 2020 |
| Infrared surface brightness fluctuation distances for MASSIVE and Type Ia supernova host galaxies JB Jensen, JP Blakeslee, CP Ma, PA Milne, PJ Brown, M Cantiello, ... The Astrophysical Journal Supplement Series 255 (2), 21, 2021 | 31 | 2021 |
| Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model ADT Phan, BA Williams, G Netzel, D Mikkelsen, BR D'arcy, MJ Gidley Food & function 11 (3), 2218-2230, 2020 | 25 | 2020 |
| Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest CS Lekala, KSH Madani, ADT Phan, MM Maboko, H Fotouo, P Soundy, ... Food chemistry 275, 85-94, 2019 | 24 | 2019 |
| Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage HT Hong, ADT Phan, TJ O’hare Journal of Agricultural and Food Chemistry 69 (3), 922-931, 2021 | 22 | 2021 |
| Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts EM Bobasa, ADT Phan, ME Netzel, D Cozzolino, Y Sultanbawa Food chemistry 358, 129833, 2021 | 21 | 2021 |
| Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient ADT Phan, O Adiamo, S Akter, ME Netzel, D Cozzolino, Y Sultanbawa Journal of the Science of Food and Agriculture 101 (12), 5132-5141, 2021 | 20 | 2021 |
| Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β … MG Managa, J Shai, AD Thi Phan, Y Sultanbawa, D Sivakumar Frontiers in nutrition 7, 580550, 2020 | 19 | 2020 |
| Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation LJ Grant, D Mikkelsen, ADT Phan, S Kang, D Ouwerkerk, AV Klieve, ... Food & function 11 (1), 834-845, 2020 | 19 | 2020 |
| Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives Z Zhang, H Zhang, D Tian, A Phan, M Seididamyeh, M Alanazi, ZP Xu, ... Coordination Chemistry Reviews 498, 215455, 2024 | 18 | 2024 |
| The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae) D Cozzolino, ADT Phan, ME Netzel, H Smyth, Y Sultanbawa Journal of the Science of Food and Agriculture 101 (8), 3208-3213, 2021 | 18 | 2021 |
| Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade D Sivakumar, ADT Phan, RM Slabbert, Y Sultanbawa, F Remize Frontiers in nutrition 7, 576532, 2020 | 17 | 2020 |
| Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial EO Igwe, S Roodenrys, YC Probst, V do Rosario, ME Netzel, HT Hong, ... Nutrition Research 82, 74-87, 2020 | 16 | 2020 |
| Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte S Srivarathan, ADT Phan, HT Hong, ET Chua, O Wright, Y Sultanbawa, ... Frontiers in nutrition 8, 607799, 2021 | 14 | 2021 |
| Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant ADT Phan, M Chaliha, HT Hong, U Tinggi, ME Netzel, Y Sultanbawa Foods 9 (7), 887, 2020 | 14 | 2020 |
