| Prostaglandin D2-sensitive, sleep-promoting zone defined in the ventral surface of the rostral basal forebrain. H Matsumura, T Nakajima, T Osaka, S Satoh, K Kawase, E Kubo, ... Proceedings of the National Academy of Sciences 91 (25), 11998-12002, 1994 | 167 | 1994 |
| Reversed phase HPLC analysis of α-and β-carotene from selected raw and cooked vegetables JM Dietz, SS Kantha, JW Erdman Plant Foods for Human Nutrition 38, 333-341, 1988 | 141 | 1988 |
| A centennial review; the 1890 tetanus antitoxin paper of von Behring and Kitasato and the related developments SS Kantha The Keio journal of medicine 40 (1), 35-39, 1991 | 85 | 1991 |
| Carnosine sustains the retention of cell morphology in continuous fibroblast culture subjected to nutritional insult SS Kantha, S Wada, H Tanaka, M Takeuchi, S Watabe, H Ochi Biochemical and biophysical research communications 223 (2), 278-282, 1996 | 78 | 1996 |
| Effects of prostaglandin D2, lipoxins and leukotrienes on sleep and brain temperature of rats SS Kantha, H Matsumura, E Kubo, K Kawase, R Takahata, CN Serhan, ... Prostaglandins, leukotrienes and essential fatty acids 51 (2), 87-93, 1994 | 70 | 1994 |
| Carotenoids of edible molluscs; a review SS Kantha Journal of food biochemistry 13 (6), 429-442, 1989 | 67 | 1989 |
| The winged bean as an oil and protein source: A review SS Kantha, JW Erdman Journal of the American Oil Chemists' Society 61 (3), 515-525, 1984 | 55 | 1984 |
| Intravenous administration of inorganic selenium compounds, inhibitors of prostaglandin D synthase, inhibits sleep in freely moving rats R Takahata, H Matsumura, SS Kantha, E Kubo, K Kawase, T Sakai, ... Brain research 623 (1), 65-71, 1993 | 44 | 1993 |
| Phytic acid, and selected minerals in winged bean flour SS Kantha, NS Hettiarachchy, JW Erdman Jr Cereal Chemistry 63 (1), 9-13, 1986 | 37 | 1986 |
| Sleep quantitation in common marmoset, cotton top tamarin and squirrel monkey by non-invasive actigraphy SS Kantha, J Suzuki Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2006 | 36 | 2006 |
| Albert Einstein's dyslexia and the significance of Brodmann Area 39 of his left cerebral cortex SS Kantha Medical hypotheses 37 (2), 119-122, 1992 | 36 | 1992 |
| Dietary effects of fish oils on human health: a review of recent studies. SS Kantha The Yale journal of biology and medicine 60 (1), 37, 1987 | 35 | 1987 |
| Laboratory scale production of winged bean curd SS Kantha, NS Hettiarachchy, JW Erdman Journal of Food Science 48 (2), 441-444, 1983 | 35 | 1983 |
| Comparative biochemistry of paramyosin—a review SSRI KANTHA, S WATABE, K HASHIMOTO Journal of food biochemistry 14 (1), 61-88, 1990 | 33 | 1990 |
| HPLC determination of carnosine in commercial canned soups and natural meat extracts SS Kantha, M Takeuchi, S Watabe, H Ochi LWT-Food Science and Technology 33 (1), 60-62, 2000 | 32 | 2000 |
| Nutrition and health in China, 1949 to 1989. SS Kantha Progress in Food and Nutrition Science 14 (2), 93-137, 1990 | 32 | 1990 |
| Legume carotenoids SS Kantha, JW Erdman Jr, KL Simpson Critical Reviews in Food Science & Nutrition 26 (2), 137-155, 1987 | 20 | 1987 |
| Phosphorylation and immunological cross-reactivity of paramyosin: A comparative study S Watabe, SS Kantha, K Hashimoto, H Kagawa Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 96 …, 1990 | 18 | 1990 |
| The blood revolution initiated by the famous footnote of Karl Landsteiner's 1900. SS Kantha Ceylon Medical Journal 40, 123-125, 1995 | 17 | 1995 |
| Accumulation of H+ in vacuoles induced by a marine peptide toxin, theonellamide F, in rat embryonic 3Y1 fibroblasts S Wada, S Kantha, T Yamashita, S Matsunaga, N Fusetani, S Watabe Marine biotechnology 4, 571-582, 2002 | 16 | 2002 |
