Jovana Vunduk
Jovana Vunduk
PhD, research assistant, University of Belgrade, Faculty of Agriculture
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Cited by
Cited by
Antioxidants of edible mushrooms
M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ...
Molecules 20 (10), 19489-19525, 2015
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
N Omerović, M Djisalov, K Živojević, M Mladenović, J Vunduk, ...
Comprehensive Reviews in Food Science and Food Safety 20 (3), 2428-2454, 2021
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ...
Food Research International 67, 272-283, 2015
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ...
Food & function 6 (6), 1875-1886, 2015
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
LWT 78, 82-89, 2017
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
Journal of the Science of Food and Agriculture 97 (9), 3013-3021, 2017
Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)
J Vunduk, A Klaus, M Kozarski, P Petrovic, Z Zizak, M Nikšić, ...
International journal of medicinal mushrooms 17 (12), 2015
Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent
A Osmokrovic, I Jancic, J Vunduk, P Petrovic, M Milenkovic, B Obradovic
Carbohydrate polymers 196, 279-288, 2018
Biological potential of puffballs: A comparative analysis
P Petrović, J Vunduk, A Klaus, M Kozarski, M Nikšić, Ž Žižak, N Vuković, ...
Journal of Functional Foods 21, 36-49, 2016
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ...
Foods 8 (12), 635, 2019
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ...
Lwt 112, 108221, 2019
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application
M Kozarski, A Klaus, L van Griensven, D Jakovljevic, N Todorovic, ...
Food Science and Human Wellness 12 (2), 378-396, 2023
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
S Novakovic, I Djekic, A Klaus, J Vunduk, V Đorđević, V Tomovic, ...
Journal of Food Processing and Preservation 44 (8), e14556, 2020
Antibacterial and antifungal potential of wild basidiomycete mushroom Ganoderma applanatum
A Klaus, M Kozarski, J Vunduk, P Petrović, M Nikšić
Lekovite sirovine, 37-46, 2016
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
R Djordjević, B Gibson, M Sandell, GM de Billerbeck, B Bugarski, ...
Yeast 32 (1), 271-279, 2015
Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae
U Glavinic, M Rajkovic, J Vunduk, B Vejnovic, J Stevanovic, I Milenkovic, ...
Insects 12 (10), 915, 2021
From mycelium to spores: A whole circle of biological potency of mosaic puffball
P Petrović, J Vunduk, A Klaus, M Carević, M Petković, N Vuković, ...
South African Journal of Botany 123, 152-160, 2019
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J Vunduk, M Kozarski, I Djekic, I Tomašević, A Klaus
European Food Research and Technology 247, 829-838, 2021
Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum-a comparative overview
MS Kozarski, AS Klaus, JĐ Vunduk, DM Jakovljević, MB Jadranin, ...
Journal of the Serbian Chemical Society 85 (6), 721-735, 2020
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
A Doroški, A Klaus, M Kozarski, S Cvetković, B Nikolić, D Jakovljević, ...
Journal of Food Processing and Preservation 45 (1), e15096, 2021
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