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Jeniffer Quijada
Jeniffer Quijada
Postdoctoral Fellow, Stanford University
Verified email at stanford.edu
Title
Cited by
Cited by
Year
Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2–T1R3 human sweet receptor
FM Assadi-Porter, EL Maillet, JT Radek, J Quijada, JL Markley, M Max
Journal of molecular biology 398 (4), 584-599, 2010
1272010
Characterization of the binding site of aspartame in the human sweet taste receptor
EL Maillet, M Cui, P Jiang, M Mezei, E Hecht, J Quijada, RF Margolskee, ...
Chemical senses 40 (8), 577-586, 2015
732015
On the NMR analysis of pKa values in the unfolded state of proteins by extrapolation to zero denaturant
J Quijada, G López, R Versace, L Ramírez, ML Tasayco
Biophysical chemistry 129 (2-3), 242-250, 2007
242007
A rapid MALDI-TOF mass spectrometry workflow for Drosophila melanogaster differential neuropeptidomics
JP Salisbury, KJ Boggio, YWA Hsu, J Quijada, A Sivachenko, ...
Molecular brain 6 (1), 60, 2013
152013
Heavy sugar and heavy water create tunable intact protein mass increases for quantitative mass spectrometry in any feed and organism
JV Quijada, ND Schmitt, JP Salisbury, JR Auclair, JN Agar
Analytical chemistry 88 (22), 11139-11146, 2016
142016
Structural role of the terminal disulfide bond in the sweetness of brazzein
SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley, M Max, F Assadi-Porter
Chemical senses 36 (9), 821-830, 2011
72011
Gurmarin Inhibits the sweet receptor by binding to the Venus fly trap module of T1R3
EL Maillet, L Pelletier, TJ Cardozo, J Quijada, P Silie, B Zhao, Y Ninomiya, ...
CHEMICAL SENSES 34 (7), A78-A78, 2009
72009
Marianna Max5 and Fariba Assadi-Porter2, 3 1Department of Chemistry, University of Wisconsin-Madison, 1101 University Drive, Madison, WI 53706, USA, 2Biochemistry Department …
SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley
Chem. Senses 37 (99), 2012
2012
Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley, M Max, F Assadi-Porter
Chemical senses 37 (1), 2012
2012
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