Prof. Beatrice Mugendi
Prof. Beatrice Mugendi
Murang'a University of Technology
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Cited by
Cited by
Th17 cells as potential probiotic therapeutic targets in inflammatory bowel diseases
E Owaga, RH Hsieh, B Mugendi, S Masuku, CK Shih, JS Chang
International journal of molecular sciences 16 (9), 20841-20858, 2015
Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)
JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ...
Academic Journals, 2010
Flavor stability of high‐oleic peanuts stored at low humidity
JB Mugendi, CA Sims, DW Gorbet, SF O’Keefe
Journal of the American Oil Chemists' Society 75 (1), 21-25, 1998
Nutritional composition of the pumpkin (Cucurbita spp.) seed cultivated from selected regions in Kenya
J Karanja, BJ Mugendi, F Khamis, A Muchugi
Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross …
AE Munuo, BW Mugendi, OA Kisanga, GO Otieno
BMC Nutrition 2, 1-7, 2016
Factors affecting Kenya Alpine dairy goat milk production in Nyeri region
M Mburu, BJ Mugendi, A Makokha, S Muhoho
Nutritional evaluation of some kenyan pumpkins (Cucurbita spp.)
JK Karanja, BJ Mugendi, FM Khamis, AN Muchugi
Effect of different fermentation methods on physicochemical composition and sensory quality of coffee (Coffea arabica)
KA Wamuyu, K Richard, BW Mugendi, K Cecilia
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2017
Coffee phytochemicals and post-harvest handling—A complex and delicate balance
LM Munyendo, DM Njoroge, EE Owaga, B Mugendi
Journal of Food Composition and Analysis 102, 103995, 2021
Effects of processing methods on the protein quality of mucuna bean (Mucuna pruriens L.)
JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ...
Rural Outreach Programme, 2010
Food safety and hygiene practices: A comparative study of selected technical and vocational education and training and university hospitality schools in Kenya
MA Wandolo
A research thesis submitted in fulfilment of the requirement for the award …, 2016
The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and referral hospital, Turkana County, Kenya
I Nthiga, D Mbithe, BJ Mugendi, T Wambui
Comparative study on the nutritional value of the pumpkin, Cucurbita maxima varieties from different regions in Kenya
JK Karanja, JB Mugendi, MK Fathiya, AN Muchugi
Scientific Conference Proceedings, 2014
Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya
I Nthiga, D Mbithe, BJ Mugendi
Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya
NL Wangusi, JN Waudo, BJ Mugendi
International Journal of Food Science and Nutrition, 2016
Effects of Processing Mucuna Bean (Mucuna pruriens L.) on Protein Quality and Anti-nutrients Content
JB Mugendi, EM Njagi
Place Published, 14-16, 2010
Flavor quality and stability of high oleic peanuts
JB Mugendi
Effects of coffee processing technologies on aroma profiles and sensory quality of Ruiru 11 and SL 28 Kenyan coffee varieties
R Kipkorir, S Muhoho, P Muliro, B Mugendi, M Frohme, O Brödel
Asian Journal of Agriculture and Food Sciences 3 (2), 178-188, 2015
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
RK Koskei, B Mugendi, P Muliro
African Journal of Food Science, 2020
Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties
R Kamuhu, BJ Mugendi, J Kimiywe, E Njagi
International Journal of Food Science and Nutrition. Volume 4; Issue 4; July …, 2019
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Articles 1–20