| The effects of polymer concentration and molecular weight on the breakup of laminar capillary jets RP Mun, JA Byars, DV Boger Journal of Non-Newtonian Fluid Mechanics 74 (1-3), 285-297, 1998 | 208 | 1998 |
| Observations on the elastic instability in cone-and-plate and parallel-plate flows of a polyisobutylene Boger fluid GH McKinley, JA Byars, RA Brown, RC Armstrong Journal of non-newtonian fluid mechanics 40 (2), 201-229, 1991 | 199 | 1991 |
| Spiral instabilities in the flow of highly elastic fluids between rotating parallel disks JA Byars, A Öztekin, RA Brown, GH Mckinley Journal of Fluid Mechanics 271, 173-218, 1994 | 142 | 1994 |
| Self-similar spiral instabilities in elastic flows between a cone and a plate GH Mckinley, A Öztekin, JA Byars, RA Brown Journal of Fluid Mechanics 285, 123-164, 1995 | 85 | 1995 |
| Chemistry and physical properties of melt-processed and solution-cross-linked corn zein DJ Sessa, A Mohamed, JA Byars Journal of Agricultural and Food Chemistry 56 (16), 7067-7075, 2008 | 81 | 2008 |
| Properties of films from corn zein reacted with glutaraldehyde DJ Sessa, A Mohamed, JA Byars, SAH Hamaker, GW Selling Journal of applied polymer science 105 (5), 2877-2883, 2007 | 49 | 2007 |
| Comparison of numerical simulations and birefringence measurements in viscoelastic flow between eccentric rotating cylinders D Rajagopalan, JA Byars, RC Armstrong, RA Brown, JS Lee, GG Fuller Journal of Rheology 36 (7), 1349-1375, 1992 | 48 | 1992 |
| Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by steam jet cooking GF Fanta, JA Kenar, JA Byars, FC Felker, RL Shogren Carbohydrate Polymers 81 (3), 645-651, 2010 | 47 | 2010 |
| Non-linear adsorption modeling of fatty esters and oleic estolide esters via boundary lubrication coefficient of friction measurements TL Kurth, JA Byars, SC Cermak, BK Sharma, G Biresaw Wear 262 (5-6), 536-544, 2007 | 40 | 2007 |
| Evaluation of beeswax, candelilla wax, rice bran wax, and sunflower wax as alternative stabilizers for peanut butter JK Winkler‐Moser, J Anderson, JA Byars, M Singh, HS Hwang Journal of the American Oil Chemists' Society 96 (11), 1235-1248, 2019 | 36 | 2019 |
| Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours FC Felker, JA Kenar, JA Byars, M Singh, SX Liu Lwt 96, 648-656, 2018 | 34 | 2018 |
| Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality1 M Singh, JA Byars, SX Liu Journal of Food Science 80 (6), E1229-E1234, 2015 | 33 | 2015 |
| Starch‐lipid composites in plain set yogurt M Singh, JA Byars International journal of food science & technology 44 (1), 106-110, 2009 | 32 | 2009 |
| Jet cooking of waxy maize starch: Solution rheology and molecular weight degradation of amylopectin JA Byars Cereal chemistry 80 (1), 87-90, 2003 | 31 | 2003 |
| Preparation of starch-stabilized silver nanoparticles from amylose–sodium palmitate inclusion complexes GF Fanta, JA Kenar, FC Felker, JA Byars Carbohydrate polymers 92 (1), 260-268, 2013 | 30 | 2013 |
| Properties of oleogels formed with high‐stearic soybean oils and sunflower wax HS Hwang, JD Gillman, JK Winkler‐Moser, S Kim, M Singh, JA Byars, ... Journal of the American Oil Chemists' Society 95 (5), 557-569, 2018 | 27 | 2018 |
| Entry flow and constitutive modelling of fluid S1 JA Byars, RJ Binnington, DV Boger Journal of non-newtonian fluid mechanics 72 (2-3), 219-235, 1997 | 27 | 1997 |
| Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol WT Hay, JA Byars, GF Fanta, GW Selling Carbohydrate polymers 161, 140-148, 2017 | 24 | 2017 |
| Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes JA Byars, GF Fanta, JA Kenar, FC Felker Carbohydrate polymers 88 (1), 91-95, 2012 | 24 | 2012 |
| Experimental characterization of viscoelastic flow instabilities JA Byars Massachusetts Institute of Technology, 1996 | 23 | 1996 |
