Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age H Bisgaard, N Li, K Bonnelykke, BLK Chawes, T Skov, G Paludan-Müller, ... Journal of Allergy and Clinical Immunology 128 (3), 646-652. e5, 2011 | 907 | 2011 |
Establishment of intestinal microbiota during early life: a longitudinal, explorative study of a large cohort of Danish infants A Bergström, TH Skov, MI Bahl, HM Roager, LB Christensen, KT Ejlerskov, ... Applied and environmental microbiology 80 (9), 2889-2900, 2014 | 587 | 2014 |
Automated alignment of chromatographic data T Skov, F van den Berg, G Tomasi, R Bro Journal of Chemometrics: A Journal of the Chemometrics Society 20 (11‐12 …, 2006 | 338 | 2006 |
ChroMATHography: solving chromatographic issues with mathematical models and intuitive graphics JM Amigo, T Skov, R Bro Chemical reviews 110 (8), 4582-4605, 2010 | 206 | 2010 |
Solving GC-MS problems with parafac2 JM Amigo, T Skov, R Bro, J Coello, S Maspoch TrAC Trends in Analytical Chemistry 27 (8), 714-725, 2008 | 182 | 2008 |
Data augmentation of spectral data for convolutional neural network (CNN) based deep chemometrics EJ Bjerrum, M Glahder, T Skov arXiv preprint arXiv:1710.01927, 2017 | 120 | 2017 |
Recent chemometrics advances for foodomics M Bevilacqua, R Bro, F Marini, Å Rinnan, MA Rasmussen, T Skov TrAC Trends in Analytical Chemistry 96, 42-51, 2017 | 104 | 2017 |
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt SD Aunsbjerg, AH Honoré, J Marcussen, P Ebrahimi, FK Vogensen, ... International journal of food microbiology 194, 46-53, 2015 | 102 | 2015 |
Chemometrics in foodomics: Handling data structures from multiple analytical platforms T Skov, AH Honoré, HM Jensen, T Næs, SB Engelsen TrAC Trends in Analytical Chemistry 60, 71-79, 2014 | 98 | 2014 |
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables CE Eskildsen, MA Rasmussen, SB Engelsen, LB Larsen, NA Poulsen, ... Journal of Dairy Science 97 (12), 7940-7951, 2014 | 92 | 2014 |
Handling within run retention time shifts in two-dimensional chromatography data using shift correction and modeling T Skov, JC Hoggard, R Bro, RE Synovec Journal of Chromatography A 1216 (18), 4020-4029, 2009 | 88 | 2009 |
Color and textural quality of packaged wild rocket measured by multispectral imaging MM Løkke, HF Seefeldt, T Skov, M Edelenbos Postharvest Biology and Technology 75, 86-95, 2013 | 80 | 2013 |
Solving fundamental problems in chromatographic analysis T Skov, R Bro Analytical and Bioanalytical Chemistry 390, 281-285, 2008 | 80 | 2008 |
Classification of GC‐MS measurements of wines by combining data dimension reduction and variable selection techniques D Ballabio, T Skov, R Leardi, R Bro Journal of Chemometrics: A Journal of the Chemometrics Society 22 (8), 457-463, 2008 | 78 | 2008 |
Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks T Skov, D Ballabio, R Bro Analytica chimica acta 615 (1), 18-29, 2008 | 71 | 2008 |
A new approach for modelling sensor based data T Skov, R Bro Sensors and Actuators B: Chemical 106 (2), 719-729, 2005 | 67 | 2005 |
The Effect of LC-MS Data Preprocessing Methods on the Selection of Plasma Biomarkers in Fed vs. Fasted Rats G Gürdeniz, M Kristensen, T Skov, LO Dragsted Metabolites 2 (1), 77-99, 2012 | 66 | 2012 |
Chemometrics: an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis … MB Gholivand, AR Jalalvand, HC Goicoechea, R Gargallo, T Skov Talanta 132, 354-365, 2015 | 63 | 2015 |
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei AH Honoré, SD Aunsbjerg, P Ebrahimi, M Thorsen, C Benfeldt, S Knøchel, ... Analytical and bioanalytical chemistry 408, 83-96, 2016 | 62 | 2016 |
Sensory perception and understanding of food uniqueness: From the traditional to the novel S Favalli, T Skov, DV Byrne Food research international 50 (1), 176-188, 2013 | 61 | 2013 |